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饲粮复杂程度和 l-苏氨酸添加水平对仔猪养分消化率、氮和能量平衡及体组成的影响。

Diet complexity and l-threonine supplementation: effects on nutrient digestibility, nitrogen and energy balance, and body composition in nursery pigs.

机构信息

Department of Animal Science, University of Manitoba, Winnipeg, MB, Canada.

出版信息

J Anim Sci. 2020 May 1;98(5). doi: 10.1093/jas/skaa124.

Abstract

This study was conducted to investigate the effects of dietary complexity and l-Thr supplementation on energy and nutrient utilization in nursery pigs. Thirty-two nursery pigs (7.23 ± 0.48 kg) were randomly assigned to a 2 × 2 factorial treatment arrangement based on diet complexity (complex vs. simple) with different levels of l-Thr supplementation. The complex diet contained animal protein sources (e.g., fish meal and plasma) and a dairy product (e.g., dried whey) to mimic a conventional nursery diet. The simple diet was formulated with corn, wheat, and soybean meal. Both diets were supplemented with l-Thr to contain either 100% or 115% (SUP Thr) of the estimated standardized ileal digestible Thr requirement for 9 kg body weight pigs (NRC, 2012). The pigs were individually housed in metabolism crates and fed an experimental diet ad libitum for a 7-d adaptation period and 5 d of total but separate urine and fecal collection. On day 14, all pigs were euthanized to determine body composition. The diet complexity, l-Thr supplementation, and their interactions were considered main effects. Pigs fed the complex diet tended to exhibit greater (P < 0.10) apparent total tract digestibility (ATTD) of ash and urinary energy output than those fed the simple diet. The complex diet had greater (P < 0.05) digestible energy and net energy contents than the simple diet. Furthermore, the complex diet-fed pigs had lower (P < 0.05) plasma urea nitrogen concentration on day 14 than simple diet-fed pigs. The SUP Thr decreased (P < 0.05) ATTD of acid detergent fiber but trended (P < 0.10) toward a decrease in urinary nitrogen (N) output and an increase in N retention and body N mass. In conclusion, the simple diet for nursery pigs had lower digestible and net energy contents than a complex diet. The SUP Thr can improve N utilization and body protein deposition, irrespective of diet complexity.

摘要

本研究旨在探究饲粮复杂程度和 l-苏氨酸(l-Thr)添加水平对仔猪能量和养分利用的影响。将 32 头体重为(7.23±0.48)kg 的仔猪随机分为 2×2 因子试验设计,根据饲粮复杂程度(复杂 vs. 简单)和不同水平的 l-Thr 添加分为 2 个处理。复杂饲粮含有动物蛋白源(如鱼粉和血浆)和乳制品(如乳清粉),以模拟传统的仔猪饲粮。简单饲粮由玉米、小麦和豆粕配制而成。2 种饲粮均添加 l-Thr,使其分别满足 9kg 体重猪的估计可消化苏氨酸需要量(NRC,2012)的 100%或 115%(SUP Thr)。仔猪单独饲养在代谢笼中,自由采食试验饲粮适应 7d,然后进行 5d 的尿液和粪便单独收集。第 14 天,所有仔猪处死以测定体组成。饲粮复杂程度、l-Thr 添加及其互作均设为主要效应。与饲喂简单饲粮的仔猪相比,饲喂复杂饲粮的仔猪表现出更高(P<0.10)的总能表观全肠道消化率(ATTD)和尿能排出量,且复杂饲粮的可消化能和净能含量也高于简单饲粮。此外,饲喂复杂饲粮的仔猪在第 14 天的血浆尿素氮浓度也低于饲喂简单饲粮的仔猪(P<0.05)。SUP Thr 降低了(P<0.05)酸性洗涤纤维的 ATTD,但降低了(P<0.10)尿氮(N)排出量,提高了 N 保留和体氮质量。综上所述,仔猪简单饲粮的可消化能和净能含量低于复杂饲粮。SUP Thr 可以提高氮利用和体蛋白质沉积,与饲粮复杂程度无关。

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