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木糖醇对健康的益处。

Health benefits of xylitol.

作者信息

Gasmi Benahmed Asma, Gasmi Amin, Arshad Maria, Shanaida Mariia, Lysiuk Roman, Peana Massimiliano, Pshyk-Titko Irena, Adamiv Stepan, Shanaida Yurii, Bjørklund Geir

机构信息

Académie Internationale de Médecine Dentaire Intégrative, Paris, France.

Société Francophone de Nutrithérapie et de Nutrigénétique Appliquée, Villeurbanne, France.

出版信息

Appl Microbiol Biotechnol. 2020 Sep;104(17):7225-7237. doi: 10.1007/s00253-020-10708-7. Epub 2020 Jul 7.

Abstract

Many diseases, including caries, chronic inflammatory diseases, diabetes, and obesity, are associated with uncontrolled sugar consumption. Artificial sweeteners are commonly used in food and pharmaceutical industries as sugar substitutes for the prevention of several dental and body diseases; they also have a favorable impact on body weight as they may help to restrict simple sugar consumption. Xylitol is a sugar alcohol that is commonly used as a sweetener. It can be found naturally or artificially prepared mainly from plant materials chemically or by fermentation of hemicelluloses from agricultural biomass by yeast or bacteria strains. This polyol has a significant antiplaque effect on teeth surface and can reduce the gingival inflammation; it is being used as a preventive agent for dental caries due to decreasing the growth levels of pathogenic Streptococcus mutans and Streptococcus sangui at the very early stages. Xylitol can bind with calcium ion leading to consequent remineralization of teeth enamel; it is also able to prevent osteoporosis. This polyol can treat respiratory tract and middle ear diseases due to its antibacterial and anti-inflammatory potential and prevent some diseases which cannot be cured through antibiotics or surgery. Xylitol can reduce constipation, diabetes, obesity, and other body syndromes or illnesses; it has also revealed its stimulating effect on digestion and immune system. However, it can produce some side effects such as irritable bowel syndrome, diarrhea, nephrolithiasis, etc., when consumed in excessive amounts. Different vehicles are used for delivering the xylitol into the human body, but chewing gums occupy a leading position. The present review is devoted to comprehensive analyses of the positive and negative effects of this polyol on human health.Key Points• The health benefits of xylitol are not limited to oral hygiene.• Xylitol efficiently stimulates the immune system, digestion, lipid and bone metabolism.• Xylitol helps in glycemic and obesity control; reduces ear and respiratory infections.• Xylitol treats diseases that cannot be cured through antibiotics or by surgery.

摘要

许多疾病,包括龋齿、慢性炎症性疾病、糖尿病和肥胖症,都与糖分摄入不受控制有关。人工甜味剂在食品和制药行业中普遍用作糖替代品,以预防多种牙齿和身体疾病;它们对体重也有有利影响,因为它们可能有助于限制单糖的摄入。木糖醇是一种常用作甜味剂的糖醇。它可以天然存在,也可以主要通过化学方法从植物材料中人工制备,或者通过酵母或细菌菌株发酵农业生物质中的半纤维素来制备。这种多元醇对牙齿表面有显著的防龋作用,可减轻牙龈炎症;由于在早期阶段降低了致病性变形链球菌和血链球菌的生长水平,它正被用作预防龋齿的药物。木糖醇可以与钙离子结合,从而导致牙釉质再矿化;它还能够预防骨质疏松症。这种多元醇因其抗菌和抗炎潜力可治疗呼吸道和中耳疾病,并预防一些无法通过抗生素或手术治愈的疾病。木糖醇可以减轻便秘、糖尿病、肥胖症和其他身体综合征或疾病;它还显示出对消化和免疫系统的刺激作用。然而,过量食用时,它会产生一些副作用,如肠易激综合征、腹泻、肾结石等。不同的载体被用于将木糖醇输送到人体中,但口香糖占据主导地位。本综述致力于全面分析这种多元醇对人类健康的正面和负面影响。

要点

• 木糖醇的健康益处不限于口腔卫生。

• 木糖醇能有效刺激免疫系统、消化、脂质和骨骼代谢。

• 木糖醇有助于控制血糖和肥胖;减少耳部和呼吸道感染。

• 木糖醇可治疗无法通过抗生素或手术治愈的疾病。

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