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具有降低血清 LDL-C 作用的功能性食品和补充剂在从普遍到关注相关 CVD 风险管理的范围内的位置。

The position of functional foods and supplements with a serum LDL-C lowering effect in the spectrum ranging from universal to care-related CVD risk management.

机构信息

Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center, 6200 MD, Maastricht, the Netherlands.

Endocrinology Metabolism and Cardiovascular Prevention, E3M Institute and Cardiometabolic IHU (ICAN), Sorbonne University, Pitié Salpêtrière Hospital, Paris, France.

出版信息

Atherosclerosis. 2020 Oct;311:116-123. doi: 10.1016/j.atherosclerosis.2020.07.019. Epub 2020 Jul 30.

Abstract

A wealth of data demonstrates a causal link between serum low-density lipoprotein cholesterol (LDL-C) concentrations and cardiovascular disease (CVD). Any decrease in serum LDL-C concentrations is associated with a decreased CVD risk, and this benefit is similar to a comparable LDL-C reduction after drug treatment and dietary intervention. Moreover, life-long reductions in serum LDL-C levels have a large impact on CVD risk and a long-term dietary enrichment with functional foods or supplements with a proven LDL lowering efficacy is therefore a feasible and efficient approach to decrease future CVD risk. Functional foods with an LDL-C lowering effect can improve health and/or a reduce the risk of disease. However, it has not been mentioned specifically whether this concerns mainly universal prevention or whether this can also be applied to the hierarchy towards care related prevention. Therefore, we here describe the effects of a list of interesting functional food ingredients with proven benefit in LDL-C lowering. In addition, we pay particular attention to the emerging evidence that the addition of these functional ingredients and supplements is advisable as universal and selective prevention in the general population. Moreover, functional ingredients and supplements are also helpful in care related prevention, i.e. in patients with elevated LDL-C concentrations who are statin-intolerant or are not able to achieve their LDL-C target levels. Furthermore, we will highlight practical aspects regarding the use of functional foods with an LDL-C lowering effect, such as the increasing importance of shared decision making of medical doctors and dieticians with patients to ensure proper empowerment and better adherence to dietary approaches. In addition, we will address costs issues related to the use of these functional foods, which might be a barrier in some populations.

摘要

大量数据表明,血清低密度脂蛋白胆固醇(LDL-C)浓度与心血管疾病(CVD)之间存在因果关系。血清 LDL-C 浓度的任何降低都与 CVD 风险的降低相关,这种益处与药物治疗和饮食干预后 LDL-C 可比降低相似。此外,终生降低血清 LDL-C 水平对 CVD 风险有很大影响,因此长期食用具有 LDL 降低功效的功能性食品或补充剂是一种可行且有效的方法,可以降低未来 CVD 风险。具有 LDL-C 降低作用的功能性食品可以改善健康状况和/或降低疾病风险。然而,尚未具体提及这是否主要涉及普遍预防,或者这是否也可适用于与护理相关的预防的层次结构。因此,我们在这里描述了一系列具有已证明的 LDL-C 降低作用的功能性食品成分的作用。此外,我们特别关注新兴证据,即添加这些功能性成分和补充剂作为普遍和选择性预防措施在普通人群中是明智的。此外,功能性成分和补充剂在与护理相关的预防中也有帮助,即对于 LDL-C 浓度升高的患者,这些患者不耐受他汀类药物或无法达到其 LDL-C 目标水平。此外,我们将重点介绍具有 LDL-C 降低作用的功能性食品的使用的实际方面,例如越来越重视医生和营养师与患者共同做出决策,以确保适当的赋权和更好地坚持饮食方法。此外,我们将解决与使用这些功能性食品相关的成本问题,这在某些人群中可能是一个障碍。

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