Altern Ther Health Med. 2022 Nov;28(8):8-15.
Epidemiological evidence has shown that lycopene consumption may be effective in both the prevention and treatment of various diseases, particularly prostate cancer. However, the influence of this dietary carotenoid on some of the most basic aspects of human health remains unknown.
The aim of the study was to determine the effects of consumption of a lycopene-enriched commercial product of organic, extra virgin olive oil (EVOO) on prostate health, sleep quality, antioxidant status, and anxiety.
The research team designed a pilot study with two intervention groups.
The study took place in the city of Badajoz (Extremadura, Spain).
Participants were 20 men aged ≥50, some of whom were healthy and some of whom had received a diagnosis of benign prostatic hyperplasia.
Participants were divided into a healthy-men (HM) group (n = 10) and a benign prostatic hyperplasia (BPH) group (n = 10). Both groups consumed 20 ml of lycopene (0.4 mg/ml) daily in a lycopene-enriched commercial product of organic extra virgin olive oil, at breakfast and/or lunch, for 30 days.
Sleep quality, prostate markers-prostatic specific antigen and protein C reactive-and symptomatology, urine total antioxidant status, and emotional health were assessed at baseline and postintervention.
The level of prostatic specific antigen and symptomatology remarkably improved in men with benign prostatic hyperplasia, although the changes wasn't statistically significant, and the total antioxidant status was significantly increased in healthy men (P < .05). Sleep quality in terms of nocturnal activity was significantly improved in both groups (P < .05). No adverse events were reported.
The consumption of a lycopene-enriched, organic, EVOO positively influenced prostate health and other physiological variables. These findings may help to advance the development of new preventive and/or chemotherapeutic strategies based on lycopene.
流行病学证据表明,番茄红素的摄入可能对预防和治疗各种疾病有效,尤其是前列腺癌。然而,这种饮食类胡萝卜素对人类健康的一些最基本方面的影响仍不清楚。
本研究旨在确定食用富含番茄红素的有机特级初榨橄榄油(EVOO)产品对前列腺健康、睡眠质量、抗氧化状态和焦虑的影响。
研究团队设计了一项具有两个干预组的试点研究。
该研究在西班牙巴达霍斯市进行。
参与者为 20 名年龄≥50 岁的男性,其中一些人健康,一些人被诊断为良性前列腺增生。
参与者分为健康男性(HM)组(n = 10)和良性前列腺增生(BPH)组(n = 10)。两组均在早餐和/或午餐时食用 20 毫升富含番茄红素的商业产品,每日摄入 20 毫克番茄红素(0.4 毫克/毫升),持续 30 天。
在基线和干预后评估睡眠质量、前列腺标志物-前列腺特异性抗原和 C 反应蛋白-以及症状、尿液总抗氧化状态和情绪健康。
良性前列腺增生患者的前列腺特异性抗原水平和症状显著改善,尽管变化无统计学意义,但健康男性的总抗氧化状态显著增加(P <.05)。两组的夜间活动睡眠质量均显著改善(P <.05)。未报告不良事件。
食用富含番茄红素的有机特级初榨橄榄油对前列腺健康和其他生理变量有积极影响。这些发现可能有助于推进基于番茄红素的新预防和/或化疗策略的发展。