Bernauer Lukas, Radkohl Astrid, Lehmayer Leonie Gabriela Katharina, Emmerstorfer-Augustin Anita
Institute of Molecular Biotechnology, Graz University of Technology, NAWI Graz, BioTechMed-Graz, Graz, Austria.
acib-Austrian Centre of Industrial Biotechnology, Graz, Austria.
Front Microbiol. 2021 Jan 11;11:607028. doi: 10.3389/fmicb.2020.607028. eCollection 2020.
() is one of the most extensively applied yeast species in pharmaceutical and biotechnological industries, and, therefore, also called the biotech yeast. However, thanks to more advanced strain engineering techniques, it recently started to gain attention as model organism in fundamental research. So far, the most studied model yeast is its distant cousin, . While these data are of great importance, they limit our knowledge to one organism only. Since the divergence of the two species 250 million years ago, appears to have evolved less rapidly than , which is why it remains more characteristic of the common ancient yeast ancestors and shares more features with metazoan cells. This makes a valuable model organism for research on eukaryotic molecular cell biology, a potential we are only beginning to fully exploit. As methylotrophic yeast, has the intriguing property of being able to efficiently assimilate methanol as a sole source of carbon and energy. Therefore, major efforts have been made using as model organism to study methanol assimilation, peroxisome biogenesis and pexophagy. Other research topics covered in this review range from yeast genetics including mating and sporulation behavior to other cellular processes such as protein secretion, lipid biosynthesis and cell wall biogenesis. In this review article, we compare data obtained from with and other yeasts whenever relevant, elucidate major differences, and, most importantly, highlight the big potential of using in fundamental research.
()是制药和生物技术行业中应用最广泛的酵母物种之一,因此也被称为生物技术酵母。然而,由于更先进的菌株工程技术,它最近开始作为基础研究中的模式生物受到关注。到目前为止,研究最多的模式酵母是它的远亲,。虽然这些数据非常重要,但它们将我们的知识局限于一种生物体。自从这两个物种在2.5亿年前分化以来,似乎比进化得更慢,这就是为什么它更保留了古代酵母共同祖先的特征,并且与后生动物细胞有更多共同特征。这使得成为真核分子细胞生物学研究的有价值的模式生物,而我们才刚刚开始充分挖掘这一潜力。作为甲基营养型酵母,具有能够有效地将甲醇作为唯一碳源和能源进行同化的有趣特性。因此,人们已经做出了很大努力,将作为模式生物来研究甲醇同化、过氧化物酶体生物发生和pexophagy。本综述涵盖的其他研究主题包括从酵母遗传学(包括交配和孢子形成行为)到其他细胞过程,如蛋白质分泌、脂质生物合成和细胞壁生物发生。在这篇综述文章中,我们在相关时将从获得的数据与和其他酵母的数据进行比较,阐明主要差异,最重要的是,突出在基础研究中使用的巨大潜力。