Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China.
Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.
Mar Genomics. 2021 Apr;56:100805. doi: 10.1016/j.margen.2020.100805. Epub 2020 Jul 25.
Crassostrea nippona is a commercially important oyster species in East Asia for it is edible during the summer when the other oyster species are unavailable. Salinity is one of the important limiting factors to the survival and distribution of this stenohaline species. In this study, 535 million reads (74G data) from C. nippona were produced and assembled into 66,742 transcripts. The number of 19,253 differentially expressed genes (DEGs) under salinity stress were identified as salinity stress-response genes. Through comparative evolutionary analysis in five Crassostrea species from East Asia, salinity stress-response genes were noticed to have higher adaptive evolution rates than other genes. This study presents the first de novo transcriptome of C. nippona. Furthermore, comparative evolutionary analysis implies that salinity plays an important role in speciation of Crassostrea species.
日本真牡蛎是东亚地区一种重要的商业牡蛎,因为它在其他牡蛎无法供应的夏季可食用。盐度是限制这种狭盐性物种生存和分布的重要因素之一。在这项研究中,从日本真牡蛎中产生了 5.35 亿个读数(74G 数据),并将其组装成 66742 个转录本。鉴定出 19253 个在盐度胁迫下差异表达的基因(DEGs)作为盐度胁迫反应基因。通过对东亚五种牡蛎的比较进化分析,发现盐度应激反应基因的适应性进化速率高于其他基因。本研究首次提供了日本真牡蛎的从头转录组。此外,比较进化分析表明,盐度在牡蛎物种的形成中起着重要作用。