Jahdkaran Elahe, Hosseini Seyed Ebrahim, Mohammadi Nafchi Abdorreza, Nouri Leila
Department of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran.
Food Science and Technology Department Damghan Branch Islamic Azad University Damghan Iran.
Food Sci Nutr. 2021 Mar 18;9(5):2768-2778. doi: 10.1002/fsn3.2240. eCollection 2021 May.
In this study, the physicochemical, mechanical, and antimicrobial activities of polyethylene (PE) films coated with peppermint (Menthol) and (Carvacrol) essential oil were evaluated. For this reason, PE films were coated with MC-HPMC solution containing different concentrations of menthol and carvacrol (0, 1, 1.5, and 2%), and mechanical, electromagnetic, barrier, and antimicrobial properties of all prepared films were examined. The obtained results demonstrated that by increasing the concentration of menthol and carvacrol in film coatings, tensile strength (from 36 to 23 MPa), water vapor permeability (from 12 to 11 g.msPa), and L* and b* indexes were decreased, while the oxygen permeability (OP) and elongation at break significantly were increased ( < .05). Increment of menthol and carvacrol concentration in PE film coating leads to an increase in the antimicrobial activity of films against , , and . Finally, the results obtained from this study demonstrated that PE film coated with high levels of carvacrol and menthol could be used as active antimicrobial packaging in the food packaging industry.
在本研究中,对涂有薄荷(薄荷醇)和香芹酚精油的聚乙烯(PE)薄膜的物理化学、机械和抗菌活性进行了评估。因此,用含有不同浓度薄荷醇和香芹酚(0%、1%、1.5%和2%)的MC - HPMC溶液对PE薄膜进行涂覆,并对所有制备薄膜的机械、电磁、阻隔和抗菌性能进行了检测。所得结果表明,随着薄膜涂层中薄荷醇和香芹酚浓度的增加,拉伸强度(从36兆帕降至23兆帕)、水蒸气透过率(从12克·米/秒帕降至11克·米/秒帕)以及L和b指数均降低,而氧气透过率(OP)和断裂伸长率显著增加(P < 0.05)。PE薄膜涂层中薄荷醇和香芹酚浓度的增加导致薄膜对大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌和白色念珠菌的抗菌活性增强。最后,本研究所得结果表明,涂有高含量香芹酚和薄荷醇的PE薄膜可作为食品包装行业的活性抗菌包装材料。