Zhejiang Provincial Center for Disease Control and Prevention, Room No. 401, Bin-Sheng Road No. 3399, Binjiang District, Hangzhou City, 310051, China.
Sci Rep. 2021 May 26;11(1):11079. doi: 10.1038/s41598-021-90665-x.
Environmental pollution with toxic metals can lead to the possible contamination of the marine fish. We investigated the levels of As, Cd, Cr, Hg and Pb in 652 marine fish samples (15 species) collected from coastal areas of Zhejiang, China and estimated their health risk. Mean concentrations of As, Cd, Cr, Hg and Pb were 0.783, 0.009, 0.114, 0.031, 0.043 mg/kg wet weight. The average estimated daily intakes (EDIs) for As, Cd, Cr, Hg and Pb were 1.214, 0.014, 0.177, 0.048 and 0.067 μg/kg bw/day. The risk assessment at mean exposure level showed that there was no health risk associated with these elements through consumption of marine fish. However, potential health risk may exist for high exposure consumers considering the possible contamination of As and Hg. Given that the different levels of certain elements in marine fish in China, this study provides a scientific basis for food safety assessment and suggestions for risk management.
环境污染中的有毒金属可能会导致海洋鱼类受到污染。我们调查了中国浙江沿海地区采集的 652 个海洋鱼类样本(15 个品种)中砷、镉、铬、汞和铅的含量,并评估了它们的健康风险。砷、镉、铬、汞和铅的平均浓度分别为 0.783、0.009、0.114、0.031 和 0.043mg/kg 湿重。砷、镉、铬、汞和铅的平均估计每日摄入量(EDI)分别为 1.214、0.014、0.177、0.048 和 0.067μg/kg bw/day。在平均暴露水平下的风险评估表明,通过食用海洋鱼类,这些元素不会对健康造成风险。然而,对于高暴露消费者而言,考虑到砷和汞的可能污染,存在潜在的健康风险。鉴于中国海洋鱼类中某些元素的不同水平,本研究为食品安全评估提供了科学依据,并为风险管理提供了建议。