Chotphruethipong Lalita, Hutamekalin Pilaiwanwadee, Sukketsiri Wanida, Benjakul Soottawat
International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand.
Division of Health and Applied Science, Faculty of Science, Prince of Songkla University, Songkhla, Thailand.
J Food Biochem. 2021 Jun 18:e13809. doi: 10.1111/jfbc.13809.
Hydrolyzed collagen (HC) from defatted sea bass skin conjugated with 3% epigallocatechin gallate (EGCG) was prepared and the resulting HC-EGCG conjugate at various levels (0.25%-2%, w/v) was loaded into liposome. The obtained liposomes were subjected to sonication (S). Liposome loaded with 1% conjugate showed the highest encapsulation efficiency (EE) (p < .05). When the ultrasound-assisted process (UAP) at different amplitudes (20% and 40%) and times (2, 5, 10, and 15 min) were implemented, the highest EE of conjugate-loaded liposome was found at 20% amplitude for 2 min (p < .05). When S-liposome and UAP-liposome were lyophilized, decreasing EE of both samples was observed (p < .05). Lyophilized UAP-liposome had higher stability than lyophilized S-liposome during storage at 25℃ for 28 days. Additionally, antioxidant activity in the gastrointestinal track model system (GIMs) and digest obtained from GIMs were higher for UAP-liposome (p < .05). Therefore, liposome can be used for the delivery of conjugate. PRACTICAL APPLICATIONS: HC from defatted sea bass skin is considered to possess several bioactivities, especially skin nourishment and bone strengthening. Nevertheless, antioxidant activity, related to the treatment of several ailments, is still low for HC. Thus, grafting of HC with polyphenol such as EGCG via free radical method can be used for the enhancement of the antioxidant activity of HC. Although the resulting conjugate has augmented activity, it is unstable during storage and in the gastrointestinal digestion system. Liposome is a promising means to stabilize the conjugate under harsh condition, especially with the aid of the UAP. Thus, liposome loaded with conjugate having the reduced size has higher antioxidant activity with increased stability, which can have a wider range of applications.
制备了来自脱脂海鲈鱼皮的水解胶原蛋白(HC)与3%表没食子儿茶素没食子酸酯(EGCG)的共轭物,并将不同浓度(0.25%-2%,w/v)的所得HC-EGCG共轭物载入脂质体。对获得的脂质体进行超声处理(S)。载入1%共轭物的脂质体显示出最高的包封率(EE)(p < 0.05)。当实施不同振幅(20%和40%)和时间(2、5、10和15分钟)的超声辅助过程(UAP)时,发现共轭物载入脂质体在振幅20%、时间2分钟时具有最高的EE(p < 0.05)。当S-脂质体和UAP-脂质体冻干后,观察到两个样品的EE均降低(p < 0.05)。在25℃储存28天期间,冻干的UAP-脂质体比冻干的S-脂质体具有更高的稳定性。此外,在胃肠道模型系统(GIMs)中以及从GIMs获得的消化物中,UAP-脂质体的抗氧化活性更高(p < 0.05)。因此,脂质体可用于共轭物的递送。实际应用:脱脂海鲈鱼皮的HC被认为具有多种生物活性,尤其是皮肤营养和骨骼强化作用。然而,与多种疾病治疗相关的HC抗氧化活性仍然较低。因此,通过自由基方法将HC与多酚如EGCG接枝可用于提高HC的抗氧化活性。尽管所得共轭物的活性有所增强,但它在储存和胃肠道消化系统中不稳定。脂质体是在苛刻条件下稳定共轭物的一种有前途的手段,特别是借助UAP。因此,载入尺寸减小的共轭物的脂质体具有更高的抗氧化活性和更高的稳定性,可具有更广泛的应用。