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多尺度模型定量酵母生理学:迈向全细胞模型。

Multiscale models quantifying yeast physiology: towards a whole-cell model.

机构信息

Department of Biology and Biological Engineering, Chalmers University of Technology, Kemivägen 10, SE412 96 Gothenburg, Sweden.

Department of Biology and Biological Engineering, Chalmers University of Technology, Kemivägen 10, SE412 96 Gothenburg, Sweden; BioInnovation Institute, Ole Maaløes Vej 3, DK2200 Copenhagen N, Denmark.

出版信息

Trends Biotechnol. 2022 Mar;40(3):291-305. doi: 10.1016/j.tibtech.2021.06.010. Epub 2021 Jul 22.

Abstract

The yeast Saccharomyces cerevisiae is widely used as a cell factory and as an important eukaryal model organism for studying cellular physiology related to human health and disease. Yeast was also the first eukaryal organism for which a genome-scale metabolic model (GEM) was developed. In recent years there has been interest in expanding the modeling framework for yeast by incorporating enzymatic parameters and other heterogeneous cellular networks to obtain a more comprehensive description of cellular physiology. We review the latest developments in multiscale models of yeast, and illustrate how a new generation of multiscale models could significantly enhance the predictive performance and expand the applications of classical GEMs in cell factory design and basic studies of yeast physiology.

摘要

酿酒酵母(Saccharomyces cerevisiae)被广泛用作细胞工厂,也是研究与人类健康和疾病相关的细胞生理学的重要真核模式生物。酵母也是第一个开发出基因组规模代谢模型(GEM)的真核生物。近年来,人们对通过纳入酶学参数和其他异质细胞网络来扩展酵母的建模框架产生了兴趣,以期对细胞生理学进行更全面的描述。我们回顾了酵母多尺度模型的最新进展,并举例说明了新一代多尺度模型如何显著提高预测性能,并扩展经典 GEM 在细胞工厂设计和酵母生理学基础研究中的应用。

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