Tang Qi, Chi Fu-Mei, Liu Hong-Di, Zhang Hong-Jun, Song Yang
Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Germplasm Resources Utilization), Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Xingcheng, China.
Front Plant Sci. 2021 Sep 30;12:754325. doi: 10.3389/fpls.2021.754325. eCollection 2021.
Blueberries () contain large amounts of flavonoids, which play important roles in the plant's ability to resist stress and can also have beneficial effects on human health when the fruits are eaten. However, the molecular mechanisms that regulate flavonoid synthesis in blueberries are still unclear. In this study, we combined two different transcriptome sequencing platforms, single-molecule real-time (SMRT) and Illumina sequencing, to elucidate the flavonoid synthetic pathways in blueberries. We analyzed transcript quantity, length, and the number of annotated genes. We mined genes associated with flavonoid synthesis (such as anthocyanins, flavonols, and proanthocyanidins) and employed fluorescence quantitative PCR to analyze the expression of these genes and their correlation with flavonoid synthesis. We discovered one R2R3 MYB transcription factor from the sequencing library, , that can positively regulate anthocyanin synthesis in blueberries. is mainly expressed in colored (mature) fruits. Experiments showed that overexpression and transient expression of promoted anthocyanin synthesis in , tobacco () plants and green blueberry fruits. Yeast one-hybrid (Y1H) assay, electrophoretic mobility shift assay, and transient expression experiments showed that VcMYB1 binds to the MYB binding site on the promoter of the structural gene for anthocyanin synthesis, VcMYB1 to positively regulate the transcription of , thereby promoting anthocyanin synthesis. We also performed an in-depth investigation of transcriptional regulation of anthocyanin synthesis. This study provides background information and data for studying the synthetic pathways of flavonoids and other secondary metabolites in blueberries.
蓝莓含有大量黄酮类化合物,这些化合物在植物抵抗压力的能力中发挥着重要作用,并且当人们食用蓝莓果实后,它们对人体健康也有益处。然而,调节蓝莓中黄酮类化合物合成的分子机制仍不清楚。在本研究中,我们结合了两种不同的转录组测序平台,即单分子实时(SMRT)测序和Illumina测序,以阐明蓝莓中的黄酮类化合物合成途径。我们分析了转录本数量、长度以及注释基因的数量。我们挖掘了与黄酮类化合物合成相关的基因(如花色苷、黄酮醇和原花青素),并采用荧光定量PCR分析这些基因的表达及其与黄酮类化合物合成的相关性。我们从测序文库中发现了一个R2R3 MYB转录因子VcMYB1,它可以正向调节蓝莓中的花色苷合成。VcMYB1主要在有色(成熟)果实中表达。实验表明,VcMYB1的过表达和瞬时表达促进了拟南芥、烟草植株以及绿色蓝莓果实中的花色苷合成。酵母单杂交(Y1H)试验、电泳迁移率变动分析和瞬时表达实验表明,VcMYB1与花色苷合成结构基因启动子上的MYB结合位点结合,正向调节VcANS的转录,从而促进花色苷合成。我们还对花色苷合成的转录调控进行了深入研究。本研究为研究蓝莓中黄酮类化合物和其他次生代谢物的合成途径提供了背景信息和数据。