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淀粉合酶 SSIIa 和 GBSSI 控制淀粉结构,但在缺乏 SSIIIa 和 SSIVb 的情况下,并不决定淀粉颗粒形态。

Starch synthases SSIIa and GBSSI control starch structure but do not determine starch granule morphology in the absence of SSIIIa and SSIVb.

机构信息

Department of Biological Production, Akita Prefectural University, Akita, Japan.

出版信息

Plant Mol Biol. 2022 Mar;108(4-5):379-398. doi: 10.1007/s11103-021-01197-x. Epub 2021 Oct 20.

Abstract

High levels of two major starch synthases, SSIIa and GBSSI, in ss3a ss4b double mutant rice alter the starch structure but fail to recover the polygonal starch granule morphology. The endosperm starch granule is polygonal in wild-type rice but spherical in double mutant japonica rice lacking genes encoding two of the five major Starch synthase (SS) isozymes expressed in endosperm, SSIIIa and SSIVb. Japonica rice naturally has low levels of SSIIa and Granule-bound SSI (GBSSI). Therefore, introduction of active SSIIa allele and/or high-expressing GBSSI allele from indica rice into the japonica rice mutant lacking SS isozymes can help elucidate the compensatory roles of SS isozymes in starch biosynthesis. In this study, we crossed the ss3a ss4a double mutant japonica rice with the indica rice to generate three new rice lines with high and/or low SSIIa and GBSSI levels, and examined their starch structure, physicochemical properties, and levels of other starch biosynthetic enzymes. Lines with high SSIIa levels showed more SSI and SSIIa bound to starch granule, reduced levels of short amylopectin chains (7 ≤ DP ≤ 12), increased levels of amylopectin chains with DP > 13, and consequently higher gelatinization temperature. Lines with high GBSSI levels showed an increase in amylose content. The ADP-glucose content of the crude extract was high in lines with low or high SSIIa and low GBSSI levels, but was low in lines with high GBSSI. Addition of high SSIIa and GBSSI altered the starch structure and physicochemical properties but did not affect the starch granule morphology, confirming that SSIIIa and SSIVb are key enzymes affecting starch granule morphology in rice. The relationship among SS isozymes and its effect on the amount of substrate (ADP-glucose) is discussed.

摘要

高水平的两种主要淀粉合酶 SSIIa 和 GBSSI 在 ss3a ss4b 双突变体水稻中改变了淀粉结构,但未能恢复多边形淀粉颗粒形态。在野生型水稻中,胚乳淀粉颗粒呈多边形,但在缺乏编码 5 种主要淀粉合酶同工酶中的 2 种的双突变粳稻中,这些同工酶在胚乳中表达,SSIIIa 和 SSIVb。粳稻自然具有低水平的 SSIIa 和颗粒结合 SSⅠ(GBSSI)。因此,将来自籼稻的活性 SSIIa 等位基因和/或高表达的 GBSSI 等位基因引入缺乏 SS 同工酶的粳稻突变体中,可以帮助阐明 SS 同工酶在淀粉生物合成中的补偿作用。在这项研究中,我们将 ss3a ss4a 双突变粳稻与籼稻杂交,生成了三个具有高和/或低 SSIIa 和 GBSSI 水平的新水稻品系,并检查了它们的淀粉结构、物理化学性质和其他淀粉生物合成酶的水平。具有高 SSIIa 水平的品系显示更多的 SSI 和 SSIIa 结合到淀粉颗粒上,减少了 7≤DP≤12 的短直链淀粉链的水平,增加了 DP>13 的直链淀粉链的水平,从而提高了糊化温度。具有高 GBSSI 水平的品系显示出直链淀粉含量增加。在 SSIIa 水平低或高且 GBSSI 水平低的品系中,粗提取物中的 ADP-葡萄糖含量较高,但在高 GBSSI 水平的品系中含量较低。添加高 SSIIa 和 GBSSI 改变了淀粉结构和物理化学性质,但不影响淀粉颗粒形态,证实 SSIIIa 和 SSIVb 是影响水稻淀粉颗粒形态的关键酶。讨论了 SS 同工酶之间的关系及其对底物(ADP-葡萄糖)量的影响。

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