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姜黄素通过调节肠道微生物群缓解葡聚糖硫酸钠诱导的小鼠结肠炎。

Curcumin Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice Through Regulating Gut Microbiota.

机构信息

Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.

Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

出版信息

Mol Nutr Food Res. 2022 Apr;66(8):e2100943. doi: 10.1002/mnfr.202100943. Epub 2022 Feb 17.

Abstract

SCOPE

Curcumin is a natural polyphenol compound with multiple pharmacologic activities. The present study aims to explore the potential therapeutic properties of curcumin on intestinal inflammatory diseases, including its anti-inflammatory, antioxidant, and anti-apoptotic properties, as well as their associations with altered intestinal microbiome.

METHODS AND RESULTS

DSS, i.e., Dextran Sulfate Sodium, (3%) is administered to C57BL/6J mice in the drinking water daily for 6 days in DSS and curcumin groups. Then, mice in curcumin groups are orally administered with 50 or 150 mg kg curcumin for 7 days. On day 13, mice are sacrificed. Results show that oral administration with curcumin relieves macroscopic pathological manifestations, e.g., colon length and histological change. Moreover, it enhances intestinal barrier via increasing expression of tight junction proteins, e.g., occludin, ZO-1, claudin-3; alleviates DSS-induced intestinal apoptosis via suppressing caspase-3 pathway; mitigates intestinal inflammation via inhibiting the MAPK/NFκB/STAT3 pathway. It is also noticed that curcumin is beneficial for modulating abundance of some specific bacteria, including Akkermansia, Coprococcus, Roseburia, and Turicibacter, as well as families such as F16, Enterococcaceae, and Aerococcaceae. Most of the altered bacteria by curcumin are highly correlated with colitis-associated parameters.

CONCLUSION

Curcumin shows therapeutic potential against colitis. It may be served as an alternative medicine or adjuvant therapy in the treatment of colitis.

摘要

范围

姜黄素是一种具有多种药理活性的天然多酚化合物。本研究旨在探讨姜黄素对肠道炎症性疾病的潜在治疗特性,包括其抗炎、抗氧化和抗凋亡特性,以及它们与改变的肠道微生物组的关联。

方法和结果

DSS,即葡聚糖硫酸钠,(3%)每天在 DSS 和姜黄素组的饮水中给予 C57BL/6J 小鼠,持续 6 天。然后,姜黄素组的小鼠口服给予 50 或 150mg/kg 姜黄素 7 天。第 13 天,处死小鼠。结果表明,口服姜黄素可缓解宏观病理表现,如结肠长度和组织学变化。此外,它通过增加紧密连接蛋白的表达,如闭合蛋白、ZO-1、claudin-3,增强肠道屏障;通过抑制 caspase-3 途径缓解 DSS 诱导的肠道细胞凋亡;通过抑制 MAPK/NFκB/STAT3 途径缓解肠道炎症。还注意到姜黄素有利于调节某些特定细菌的丰度,包括 Akkermansia、Coprococcus、Roseburia 和 Turicibacter,以及 F16、肠球菌科和 Aerococcaceae 等家族。大多数被姜黄素改变的细菌与结肠炎相关参数高度相关。

结论

姜黄素对结肠炎具有治疗潜力。它可能作为结肠炎治疗的替代药物或辅助治疗。

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