Botany and Microbiology Department, College of Science, King Saud University, P. O Box 22452, Riyadh, 11495, Saudi Arabia.
BMC Complement Med Ther. 2022 Mar 15;22(1):69. doi: 10.1186/s12906-022-03552-x.
Candidiasis infection is associated with high morbidity and mortality. Fungicidal resistance of some commercially used fungicides ascended the need for a naturally effective alternative. The current study aimed to evaluate the fungicidal activity of Vitex agnus-castus extracts in vitro against some Candida species.
The bioactive compounds contained in the crude and alcoholic extracts were compared, and the antioxidant activity was tested, as well. The phytochemical analysis was carried out by Fourier Transform-Infrared Spectroscopy (FTIR) and Gas Chromatography-Mass Spectrometry (GC/MS). The scavenger activity of the tested extracts was tested, as well. The anticandidal activity was tested to detect the effect of the tested extracts on the mycelial growth of Candida albicans, Candida krusei, Candida parapsilosis, Candia tropicalis, Candida famata, Candida rhodotorula, and Candida dublinesis. The minimum inhibitory concentrations were calculated for all reported activities. The Scanning Electron Microscopy (SEM) and the Transmission Electron Microscopy (TEM) were used to detect the morphological and ultrastructure response in some selected species.
FTIR and GC/MS revealed the existence of different bioactive chemical groups such as polyphenols, fatty acids, terpenes, terpenoids, steroids, aldehydes, alcohols, and esters, phytol which is a diterpene. DPPH results confirmed the antioxidant activity of all extracts where the methanolic extract was the strongest scavenging substrate. All extracts showed strong inhibitory effects against different species at a concentration of 200 µg/ml (P < 0.001). SEM and TEM showed morphological and ultrastructure changes in C. famata.
The current study suggested a reliable antifungal activity of different extracts of Vitex agnus-castus against different Candida species and strains. However, further studies are required to confirm the safety of these extracts to be used in medical applications.
念珠菌感染与高发病率和死亡率有关。一些市售杀真菌剂的抗真菌性上升,因此需要一种天然有效的替代品。本研究旨在评估牡荆属植物提取物在体外对一些念珠菌的杀真菌活性。
比较了粗提物和醇提物中含有的生物活性化合物,并测试了抗氧化活性。采用傅里叶变换红外光谱(FTIR)和气相色谱-质谱(GC/MS)进行植物化学成分分析。还测试了测试提取物的清除剂活性。测试了抗真菌活性,以检测测试提取物对白色念珠菌、克柔念珠菌、近平滑念珠菌、热带念珠菌、法氏念珠菌、罗伦隐球菌和都柏林念珠菌菌丝生长的影响。计算了所有报告活性的最小抑菌浓度。使用扫描电子显微镜(SEM)和透射电子显微镜(TEM)检测了一些选定物种的形态和超微结构反应。
FTIR 和 GC/MS 显示存在不同的生物活性化学基团,如多酚、脂肪酸、萜烯、三萜类、甾醇、醛、醇和酯、植物醇(二萜烯)。DPPH 结果证实了所有提取物的抗氧化活性,其中甲醇提取物是最强的清除剂。所有提取物在 200µg/ml 浓度下对不同物种均显示出强烈的抑制作用(P<0.001)。SEM 和 TEM 显示了 C. famata 的形态和超微结构变化。
本研究表明,牡荆属植物的不同提取物对不同念珠菌具有可靠的抗真菌活性。然而,需要进一步的研究来确认这些提取物在医学应用中的安全性。