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癌症的营养表观遗传学。

Nutritional Epigenetics in Cancer.

机构信息

Molecular Oncology Group, IMDEA Food, CEI UAM+CSIC, Madrid, Spain.

Models and Mechanisms Unit, Institute of Rare Diseases Research (IIER), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.

出版信息

Adv Nutr. 2022 Oct 2;13(5):1748-1761. doi: 10.1093/advances/nmac039.

Abstract

Alterations in the epigenome are well known to affect cancer development and progression. Epigenetics is highly influenced by the environment, including diet, which is a source of metabolic substrates that influence the synthesis of cofactors or substrates for chromatin and RNA modifying enzymes. In addition, plants are a common source of bioactives that can directly modify the activity of these enzymes. Here, we review and discuss the impact of diet on epigenetic mechanisms, including chromatin and RNA regulation, and its potential implications for cancer prevention and treatment.

摘要

表观基因组的改变众所周知会影响癌症的发生和发展。表观遗传学受环境影响很大,包括饮食,饮食是影响染色质和 RNA 修饰酶的辅助因子或底物合成的代谢底物的来源。此外,植物是生物活性物质的常见来源,这些物质可以直接修饰这些酶的活性。在这里,我们综述和讨论了饮食对表观遗传机制(包括染色质和 RNA 调控)的影响及其在癌症预防和治疗中的潜在意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/59f5/9526851/aa1eaf5590bd/nmac039fig1g.jpg

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