College of Food Science and Biology, Hebei University of Science and Technology, 26 Yuxiang St, Shijiazhuang, 050018, Hebei, China.
Shijiazhuang First Hospital, Shijiazhuang, 050011, China.
Curr Microbiol. 2022 Jun 7;79(7):212. doi: 10.1007/s00284-022-02906-5.
In vitro fermentation was used to evaluate the possible effects of intervention with Lactobacillus paracasei N1115 (LP N1115) on gut microbiota and metabolite shortchain fatty acids (SCFAs) in pregnant women with constipation and diarrhea. Feces were collected from pregnant women and fermented by YCFA medium to profile the changes in the gut microbiota before and after intervention with LP N1115 using 16SrRNA sequencing. At the same time, the changes in several specific bacteria were detected using quantitative real-time PCR (qPCR) and the SCFAs in fermentation were detected using gas chromatography (GC) for each subject to determine the effect of the intervention. In vitro intervention with LP N1115 significantly increased the relative abundances of Lactobacillus, Faecalibacterium prausnitzii, and Bifidobacterium in constipated pregnant women and reduced the contents of acetic acid, propanoic acid. Moreover, 16S rRNA gene analysis showed that LP N1115 also reduced the relative abundance of Clostridium_XI. The results of this study suggest that LP N1115 might increase the content of beneficial bacteria and reduce the relative abundance of pathogenic bacteria, which might be beneficial to gut health in pregnant women.
采用体外发酵的方法,研究了干预乳酸杆菌 N1115(LP N1115)对便秘和腹泻孕妇肠道微生物群和代谢物短链脂肪酸(SCFA)的可能影响。收集孕妇粪便,用 YCFA 培养基发酵,采用 16SrRNA 测序分析 LP N1115 干预前后肠道微生物群的变化。同时,采用实时荧光定量 PCR(qPCR)检测几种特定细菌的变化,用气相色谱(GC)检测发酵液中的 SCFA,以确定干预的效果。体外干预 LP N1115 显著增加了便秘孕妇肠道中乳杆菌、普拉梭菌和双歧杆菌的相对丰度,降低了乙酸、丙酸的含量。此外,16S rRNA 基因分析表明 LP N1115 还降低了梭状芽胞杆菌属 XI 的相对丰度。本研究结果提示 LP N1115 可能增加有益菌的含量,降低致病菌的相对丰度,这可能有益于孕妇的肠道健康。