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发育年龄阶段的地中海饮食:当前证据及研究空白的叙述性综述

Mediterranean Diet in Developmental Age: A Narrative Review of Current Evidences and Research Gaps.

作者信息

Farella Ilaria, Miselli Francesca, Campanozzi Angelo, Grosso Francesca Maria, Laforgia Nicola, Baldassarre Maria Elisabetta

机构信息

Department of Biomedical Sciences and Human Oncology, Clinica Medica "A. Murri", University of Bari "Aldo Moro", 70124 Bari, Italy.

Neonatal Intensive Care Unit, University Hospital of Modena, 41125 Modena, Italy.

出版信息

Children (Basel). 2022 Jun 16;9(6):906. doi: 10.3390/children9060906.

Abstract

Numerous studies in recent decades have shown that Mediterranean diet (MD) can reduce the risk of developing obesity in pediatric patients. The current narrative review summarizes recent evidence regarding the impact of MD across the different stages of child development, starting from fetal development, analyzing breastfeeding and weaning, through childhood up to adolescence, highlighting the gaps in knowledge for each age group. A literature search covering evidence published between 1 January 2000 and 1 March 2022 and concerning children only was conducted using multiple keywords and standardized terminology in PubMed database. A lack of scientific evidence about MD adherence concerns the age group undergoing weaning, thus between 6 months and one year of life. In the other age groups, adherence to MD and its beneficial effects in terms of obesity prevention has been extensively investigated, however, there are still few studies that correlate this dietary style with the incidence of non-communicable diseases. Furthermore, research on multi-intervention strategy should be implemented, especially regarding the role of education of children and families in taking up this healthy dietary style.

摘要

近几十年来的大量研究表明,地中海饮食(MD)可以降低儿科患者患肥胖症的风险。本叙述性综述总结了关于MD在儿童发育不同阶段影响的最新证据,从胎儿发育开始,分析母乳喂养和断奶情况,贯穿儿童期直至青春期,突出了每个年龄组的知识空白。在PubMed数据库中使用多个关键词和标准化术语进行了文献检索,检索范围涵盖2000年1月1日至2022年3月1日发表的仅涉及儿童的证据。关于MD依从性,缺乏针对断奶年龄组(即6个月至1岁)的科学证据。在其他年龄组中,MD的依从性及其在预防肥胖方面的有益效果已得到广泛研究,然而,将这种饮食方式与非传染性疾病发病率相关联的研究仍然很少。此外,应实施多干预策略的研究,特别是关于儿童和家庭接受这种健康饮食方式的教育作用的研究。

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