植物化学物质和食物生物活性化合物对糖尿病的影响。
The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes.
机构信息
Division of Applied Biological Chemistry, Institute of Agriculture, Tokyo University of Agriculture and Technology, Tokyo 183-8509, Japan.
Biomedical Research and Innovation Platform (BRIP), South African Medical Research Council (MRC), Tygerberg, Cape Town 7505, South Africa.
出版信息
Int J Mol Sci. 2022 Jul 14;23(14):7765. doi: 10.3390/ijms23147765.
Abstract
There are three main types of diabetes, namely, type 1 diabetes, type 2 diabetes (T2D), and diabetes in pregnancy (gestational diabetes) [...].
摘要
有三种主要类型的糖尿病，即 1 型糖尿病、2 型糖尿病（T2D）和妊娠糖尿病（[……]）。
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