Qin Cheng, Shen Jie, Ahanger Mohammad Abass
Department of Life Sciences, University of Changzhi, Changzhi, China.
College of Life Science, Northwest A&F University, Xianyang, Shaanxi, China.
Front Plant Sci. 2022 Oct 27;13:1039480. doi: 10.3389/fpls.2022.1039480. eCollection 2022.
Experiments were conducted to evaluate the role of exogenously applied nitric oxide (NO; 50 µM) and spermidine (Spd; 100 µM) in alleviating the damaging effects of Ni (1 mM NiSO6HO) toxicity on the growth, chlorophyll metabolism, photosynthesis, and mineral content in tomato. Ni treatment significantly reduced the plant height, dry mass, and the contents of glutamate 1-semialdehyde, δ-amino levulinic acid, prototoporphyrin IX, Mg-prototoporphyrin IX, total chlorophyll, and carotenoids; however, the application of NO and Spd alleviated the decline considerably. Supplementation of NO and Spd mitigated the Ni-induced decline in photosynthesis, gas exchange, and chlorophyll fluorescence parameters. Ni caused oxidative damage, while the application of NO, Spd, and NO+Spd significantly reduced the oxidative stress parameters under normal and Ni toxicity. The application of NO and Spd enhanced the function of the antioxidant system and upregulated the activity of glyoxalase enzymes, reflecting significant reduction of the oxidative effects and methylglyoxal accumulation. Tolerance against Ni was further strengthened by the accumulation of proline and glycine betaine due to NO and Spd application. The decrease in the uptake of essential mineral elements such as N, P, K, and Mg was alleviated by NO and Spd. Hence, individual and combined supplementation of NO and Spd effectively alleviates the damaging effects of Ni on tomato.
开展实验以评估外源施加一氧化氮(NO;50微摩尔)和亚精胺(Spd;100微摩尔)在减轻镍(1毫摩尔硫酸镍六水合物)毒性对番茄生长、叶绿素代谢、光合作用及矿物质含量的损害作用方面的作用。镍处理显著降低了株高、干质量以及谷氨酸-1-半醛、δ-氨基乙酰丙酸、原卟啉IX、镁原卟啉IX、总叶绿素和类胡萝卜素的含量;然而,施加NO和Spd大大缓解了这种下降。补充NO和Spd减轻了镍诱导的光合作用、气体交换和叶绿素荧光参数的下降。镍造成了氧化损伤,而施加NO、Spd以及NO+Spd在正常和镍毒性条件下均显著降低了氧化应激参数。施加NO和Spd增强了抗氧化系统的功能并上调了乙二醛酶的活性,这反映出氧化效应和甲基乙二醛积累的显著减少。由于施加NO和Spd,脯氨酸和甘氨酸甜菜碱的积累进一步增强了对镍的耐受性。NO和Spd缓解了氮、磷、钾和镁等必需矿质元素吸收的减少。因此,单独或联合补充NO和Spd能有效减轻镍对番茄的损害作用。