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龈炎和牙周炎患者唾液中的牙固蛋白和α-淀粉酶水平。

Statherin and alpha-amylase levels in saliva from patients with gingivitis and periodontitis.

机构信息

Department of Periodontology, Faculty of Dentistry, Hacettepe University, Ankara, Turkey.

Department of Medical Biochemistry, Faculty of Medicine, Hacettepe University, Ankara, Turkey.

出版信息

Arch Oral Biol. 2023 Jan;145:105574. doi: 10.1016/j.archoralbio.2022.105574. Epub 2022 Oct 22.

Abstract

OBJECTIVES

Salivary statherin and alpha-amylase play significant roles in biofilm formation and pathogenic bacteria adhesion. Examination of these proteins may provide information on their roles in periodontal diseases. The present study was based on the hypothesis that; the salivary proteins -statherin and alpha-amylase- effective on biofilm formation, may play important roles in the etiology of periodontal disease. Therefore, we aimed to analyze the differences in periodontal diseases compared to periodontal health in order to search their roles in periodontal disease.

METHODS

Patients with gingivitis (n = 26) and periodontitis (n = 20), and periodontally healthy individuals (n = 21) were included in this study. Unstimulated whole saliva samples were obtained from a total of 67 individuals. Salivary statherin level and alpha-amylase activity were determined using ELISA and enzymatic methods, respectively.

RESULTS

Statherin levels in saliva were significantly higher in the periodontitis group compared to the gingivitis group (p = 0.014), while alpha-amylase activities and total protein levels were slightly higher in the periodontitis and gingivitis groups compared to controls, without significant differences among the groups (p = 0.295 and p = 0.019, respectively). Statherin levels showed positive correlations with gingival and plaque indices in the disease groups.

CONCLUSIONS

The results suggest that statherin level in saliva increase to provide a protective effect against periodontitis, and higher salivary statherin level is related to the degree of gingival inflammation and plaque accumulation.

摘要

目的

唾液斯他丁和α-淀粉酶在生物膜形成和致病菌黏附中起重要作用。对这些蛋白质的检查可能为其在牙周病中的作用提供信息。本研究基于以下假设:对生物膜形成有效的唾液蛋白质-斯他丁和α-淀粉酶-可能在牙周病的病因中起重要作用。因此,我们旨在分析牙周病与牙周健康之间的差异,以寻找其在牙周病中的作用。

方法

本研究纳入了 26 例牙龈炎患者、20 例牙周炎患者和 21 例牙周健康者。从总共 67 名个体中获得了未刺激的全唾液样本。使用 ELISA 和酶法分别测定唾液斯他丁水平和α-淀粉酶活性。

结果

与牙龈炎组相比,牙周炎组唾液中的斯他丁水平显著升高(p=0.014),而牙周炎组和牙龈炎组的α-淀粉酶活性和总蛋白水平略高于对照组,但组间差异无统计学意义(p=0.295 和 p=0.019)。斯他丁水平与疾病组的牙龈和菌斑指数呈正相关。

结论

结果表明,唾液中斯他丁水平升高可提供针对牙周炎的保护作用,较高的唾液斯他丁水平与牙龈炎症和菌斑积累程度有关。

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