Department of Physical Sports Sciences, College of Education, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.
School of Nutrition and Dietetics, Faculty of Health Sciences, Gong Badak Campus, Universiti Sultan Zainal Abidin, Kuala Nerus 21300, Terengganu, Malaysia.
Int J Environ Res Public Health. 2022 Nov 13;19(22):14933. doi: 10.3390/ijerph192214933.
Fast food is commonly consumed by young adults. Eating fast food is connected with the risk of obesity and other related diseases. The present study examines the prevalence of fast food intake in a diverse sample of young men. This cross-sectional study included 3600 young men (20-35 years) who resided in Riyadh, KSA. The frequency of fast food intake was assessed using a valid and reliable questionnaire. Weekly and daily intake of fast food were the two outcome variables adopted to assess the intake frequency. Weight and height were measured. Fast food was eaten by 88.8% and 50.1% of participants weekly and daily, respectively. Fast food intake was predicted by the nationality of participants. The highest prevalence of weekly fast food intake (99.7%) was observed among Saudi, Egyptian, and Indian participants, while the lowest rate was observed among Sudanese participants (48.6%). The highest and lowest rates of daily intake were seen among Filipino (83.4%) and Bangladeshi (6.3%) participants. Obesity was another predictor of fast food intake. Obese participants had a significantly higher odds ratio of weekly (OR = 2.89, = 0.006) and daily (OR = 1.39, = 0.021) fast food intake than non-overweight/non-obese participants. In conclusion, fast food is frequently consumed by young men in KSA. Our findings link the likelihood of fast food intake to sociodemographic determinants and obesity.
快餐通常被年轻人所食用。食用快餐与肥胖和其他相关疾病的风险有关。本研究检查了不同样本的年轻男性中快餐摄入的流行情况。这项横断面研究包括 3600 名居住在沙特阿拉伯利雅得的年轻男性(20-35 岁)。使用有效且可靠的问卷评估快餐摄入频率。每周和每天摄入快餐是采用的两个结果变量来评估摄入频率。测量体重和身高。每周和每天分别有 88.8%和 50.1%的参与者食用快餐。快餐的摄入受参与者国籍的预测。每周快餐摄入率最高(99.7%)的参与者来自沙特、埃及和印度,而苏丹参与者的最低(48.6%)。每周摄入快餐率最高(83.4%)和最低(6.3%)的参与者分别来自菲律宾和孟加拉国。肥胖也是快餐摄入的另一个预测因素。肥胖参与者每周(OR = 2.89, = 0.006)和每天(OR = 1.39, = 0.021)摄入快餐的可能性明显高于非超重/非肥胖参与者。总之,快餐在沙特阿拉伯的年轻男性中经常食用。我们的研究结果将快餐摄入的可能性与社会人口统计学决定因素和肥胖联系起来。