Suppr超能文献

储存时间和花源对蜂蜡物理化学性质的影响以及将其用作蓄热技术中相变材料的可能性。

Effect of Storage Time and Floral Origin on the Physicochemical Properties of Beeswax and the Possibility of Using It as a Phase Changing Material in the Thermal Storage Energy Technology.

作者信息

Al-Shehri Badria M, Haddadi Thahabh, M Alasmari Eman, Ghramh Hamed A, Khan Khalid Ali, Mohammed Mohammed Elimam Ahamed, Sager Alotaibi Mohammed, El-Niweiri Mogbel Ahmed Abdalla, Hamdi Assiri Abdulrahman, Khayyat Maha M

机构信息

Department of Chemistry, Faculty of Science, King Khalid University, Abha 61413, Saudi Arabia.

Unit of Bee Research and Honey Production, King Khalid University, Abha 61413, Saudi Arabia.

出版信息

Foods. 2022 Dec 5;11(23):3920. doi: 10.3390/foods11233920.

Abstract

Beeswax is a natural product that is primarily produced by honey bees of the genus . It has many uses in various kinds of industries, including pharmacy and medicine. This study investigated the effect of storage and floral origin on some physicochemical properties of four beeswax samples. The floral origin of the beeswax samples was determined microscopically and the investigated physical properties were the melting point, color, surface characteristics and thermal behavior. The studied chemical constituents were the acid value, ester value, saponification value and the ester/acid ratio. The FT-IR, SEM, EDX, XRD and TGF techniques were applied to meet the objectives of this study. The physical properties of the beeswax were affected by the storage period and floral origin. The melting point of the beeswax samples significantly increased with the increase in the storage time, from 61.5 ± 2.12 °C for the 3 month sample to 74.5 ± 3.54 °C for the 2 year stored sample (-value = 0.027). The acid values of the 3 month, 6 month, 1 year and 2 years stored samples were 19.57 ± 0.95, 22.95 ± 1.91, 27 ± 1.91 and 34.42 ± 0.95 mgKOH/g, respectively. The increase in the acid value was significant (-value = 0.002). The ester values of the studied beeswax samples significantly increased with the increase in storage time as follows: 46.57 ± 2.86 mgKOH/g for the 3 month stored sample, 66.14 ± 3.82 mgKOH/g for the 6 month stored sample, 89.77 ± 0.95 mgKOH/g for the one year stored sample and 97.19 ± 1.91 mgKOH/g for the 2 year stored sample (-value ≤ 0.001). Similarly, the saponification value and the carbon percentages increased with the increase in storage time. Unlike the results of the chemical components, the oxygen percentage decreased with the increase in storage time as follows: 11.24% (3 month), 10.31% (6 month), 7.97% (one year) and 6.74% (two year). The storage and floral origin of beeswax significantly affected its physicochemical properties in a way that qualify it to act as a phase changing material in the thermal storage energy technology.

摘要

蜂蜡是一种天然产物,主要由蜜蜂属的蜜蜂生产。它在包括制药和医学在内的各种行业中有许多用途。本研究调查了储存和花源对四个蜂蜡样品某些物理化学性质的影响。通过显微镜确定蜂蜡样品的花源,所研究的物理性质有熔点、颜色、表面特征和热行为。所研究的化学成分有酸值、酯值、皂化值和酯/酸比。应用傅里叶变换红外光谱(FT-IR)、扫描电子显微镜(SEM)、能谱仪(EDX)、X射线衍射仪(XRD)和热重分析(TGF)技术以实现本研究的目标。蜂蜡的物理性质受储存期和花源的影响。蜂蜡样品的熔点随着储存时间的增加而显著升高,从储存3个月的样品的61.5±2.12℃升高到储存2年的样品的74.5±3.54℃(p值 = 0.027)。储存3个月、6个月、1年和2年的样品的酸值分别为19.57±0.95、22.95±1.91、27±1.91和34.42±0.95mgKOH/g。酸值的增加是显著的(p值 = 0.002)。所研究的蜂蜡样品的酯值随着储存时间的增加而显著增加,如下所示:储存3个月的样品为46.57±2.86mgKOH/g,储存6个月的样品为66.14±3.82mgKOH/g,储存1年的样品为89.77±0.95mgKOH/g,储存2年的样品为97.19±1.91mgKOH/g(p值≤0.001)。同样,皂化值和碳百分比随着储存时间的增加而增加。与化学成分的结果不同,氧百分比随着储存时间的增加而降低,如下所示:11.24%(3个月)、10.31%(6个月)、7.97%(1年)和6.74%(2年)。蜂蜡的储存和花源以使其有资格在蓄热能量技术中用作相变材料的方式显著影响其物理化学性质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd23/9736214/c2dfef6cfd71/foods-11-03920-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验