The Key Laboratory of Horticultural Plant Genetic and Improvement of Jiangxi Province, Institute of Biological Resources, Jiangxi Academy of Sciences, Nanchang, China.
College of Forestry, Jiangxi Agricultural University, Nanchang, 330045, China.
BMC Genomics. 2023 Feb 3;24(1):61. doi: 10.1186/s12864-023-09133-7.
Lettuce (Lactuca sativa L.) cultivated in facilities display low vitamin C (L-ascorbic acid (AsA)) contents which require augmentation. Although UV-B irradiation increases the accumulation of AsA in crops, processes underlying the biosynthesis as well as metabolism of AsA induced by UV-B in lettuce remain unclear.
UV-B treatment increased the AsA content in lettuce, compared with that in the untreated control. UV-B treatment significantly increased AsA accumulation in a dose-dependent manner up until a certain dose.. Based on optimization experiments, three UV-B dose treatments, no UV-B (C), medium dose 7.2 KJ·m·d (U1), and high dose 12.96 KJ·m·d (U2), were selected for transcriptome sequencing (RNA-Seq) in this study. The results showed that C and U1 clustered in one category while U2 clustered in another, suggesting that the effect exerted on AsA by UV-B was dose dependent. MIOX gene in the myo-inositol pathway and APX gene in the recycling pathway in U2 were significantly different from the other two treatments, which was consistent with AsA changes seen in the three treatments, indicating that AsA accumulation caused by UV-B may be associated with these two genes in lettuce. UVR8 and HY5 were not significantly different expressed under UV-B irradiation, however, the genes involved in plant growth hormones and defence hormones significantly decreased and increased in U2, respectively, suggesting that high UV-B dose may regulate photomorphogenesis and response to stress via hormone regulatory pathways, although such regulation was independent of the UVR8 pathway.
Our results demonstrated that studying the application of UV-B irradiation may enhance our understanding of the response of plant growth and AsA metabolism-related genes to UV-B stress, with particular reference to lettuce.
设施栽培的生菜(Lactuca sativa L.)维生素 C(L-抗坏血酸(AsA))含量较低,需要进行补充。虽然 UV-B 辐射会增加作物中 AsA 的积累,但 UV-B 诱导生菜中 AsA 生物合成和代谢的过程尚不清楚。
与未处理对照相比,UV-B 处理增加了生菜中的 AsA 含量。UV-B 处理以剂量依赖性方式显著增加 AsA 积累,直至达到一定剂量。基于优化实验,本研究选择了三种 UV-B 剂量处理,即无 UV-B(C)、中剂量 7.2 KJ·m·d(U1)和高剂量 12.96 KJ·m·d(U2)进行转录组测序(RNA-Seq)。结果表明,C 和 U1 聚类为一类,而 U2 聚类为另一类,表明 UV-B 对 AsA 的影响是剂量依赖性的。U2 中的肌醇途径中的 MIOX 基因和循环途径中的 APX 基因与其他两种处理显著不同,与三种处理中观察到的 AsA 变化一致,表明 UV-B 引起的 AsA 积累可能与生菜中的这两个基因有关。UVR8 和 HY5 在 UV-B 照射下表达无显著差异,但 U2 中参与植物生长激素和防御激素的基因分别显著减少和增加,表明高剂量 UV-B 可能通过激素调节途径调节光形态发生和对胁迫的反应,尽管这种调节不依赖于 UVR8 途径。
我们的研究结果表明,研究 UV-B 辐射的应用可能会增强我们对植物生长和与 AsA 代谢相关基因对 UV-B 胁迫的反应的理解,特别是对于生菜。