Kumar Vibhu, Kumar Vijay, Kondepudi Kanthi Kiran, Chopra Kanwaljit, Bishnoi Mahendra
TR(i)P for Health Laboratory, Centre for Excellence in Functional Foods, Department of Food and Nutritional Biotechnology, National Agri-Food Biotechnology Institute (NABI), Knowledge City-Sector 81, SAS Nagar, Punjab 140306, India.
University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh 160014, India.
ACS Pharmacol Transl Sci. 2023 Apr 3;6(4):600-613. doi: 10.1021/acsptsci.2c00243. eCollection 2023 Apr 14.
The present study sought to understand the effects of a combination of altered colonic mucosal health (intrarectal capsazepine administration) and high-fat diet (HFD) administration in mice. Furthermore, we also studied whether this combination prevents protective actions of dietary prebiotic, isomaltooligosaccharides. We studied the alterations in intestinal permeability, histological and transcriptional changes, short-chain fatty acid (SCFA) concentrations, and gut microbial abundance. Capsazepine (CPZ) was administered rectally twice a day along with HFD feeding. Following confirmation of CPZ action (loss of TRPA1 and TRPV1-associated nocifensive behavior), the intrarectal dose of CPZ was reduced to once in 2 days up to 8 weeks. Simultaneous intrarectal administration of CPZ exacerbated the HFD (8 weeks feeding)-induced damage to mucosal lining, intestinal permeability, tight junction protein expression, SCFA levels, and gut bacterial abundances. This higher degree of mucosal damage and pathological alteration in colonic mucosa prevented the previously reported protective actions of isomaltooligosaccharides as a prebiotic in HFD-fed mice. Overall, we present evidence that colonic precondition (gut permeability and mucosal lining) is an important factor in determination of HFD-induced changes in the colon, and success of diet-associated interventions (dietary fibers, pre/probiotics, etc.) is dependent on it.
本研究旨在了解改变结肠黏膜健康状况(直肠内给予辣椒素)与高脂饮食(HFD)联合作用对小鼠的影响。此外,我们还研究了这种联合作用是否会阻止膳食益生元异麦芽低聚糖的保护作用。我们研究了肠道通透性、组织学和转录变化、短链脂肪酸(SCFA)浓度以及肠道微生物丰度的改变。辣椒素(CPZ)与高脂饮食喂养同时每天直肠给药两次。在确认CPZ的作用(TRPA1和TRPV1相关的伤害防御行为丧失)后,CPZ的直肠给药剂量减至每两天一次,持续8周。同时直肠内给予CPZ加剧了高脂饮食(喂养8周)诱导的对黏膜层、肠道通透性、紧密连接蛋白表达、SCFA水平和肠道细菌丰度的损害。结肠黏膜更高程度的损伤和病理改变阻止了先前报道的异麦芽低聚糖作为益生元对高脂饮食喂养小鼠的保护作用。总体而言,我们提供的证据表明,结肠预处理(肠道通透性和黏膜层)是决定高脂饮食诱导的结肠变化的重要因素,与饮食相关的干预措施(膳食纤维、益生元/益生菌等)的成功与否取决于此。