National Institute for Food Control, Ministry of Health, Hanoi, Vietnam.
Hanoi University of Pharmacy, Ministry of Health, Hanoi, Vietnam.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Jun;40(6):723-732. doi: 10.1080/19440049.2023.2209899. Epub 2023 May 8.
Esters of 2-monochloropropane-1,2-diol (2-MCPD), 3- monochloropropane-1,2-diol (3-MCPD), and glycidol are present in infant formulas, follow-on foods and similar compositions. They arise mainly from the vegetable oil content and may cause harmful effects in consumers. The contents of these substances in formulas were determined indirectly by converting the esters to the free form, followed by derivatization and analysis by gas chromatography-tandem mass spectrometry (GC-MS/MS). The validation results demonstrate that the method had sufficient specificity and adequate accuracy. The limits of detection (LOD) and limits of quantification (LOQ) for each of 2-MCPDE, 3-MCPDE, and GE were 1.5 and 5 µg/kg, respectively. Formula intake by children up to 36 months of age was surveyed, and the data was used to assess the risks due to 3-MCPD esters (3-MCPDE) and glycidyl esters (GE). The mean exposure dose of 3-MCPDE for different age groups ranged from 0.51 to 1.13 µg/kg bw per day. The corresponding mean GE exposure ranged from 0.031 to 0.069 µg/kg bw per day. Neither mean values nor the percentile 95% values of 3-MCPDE exposure doses exceed the recommended provisional maximum tolerable daily intake (PMTDI).
2-氯-1,2-丙二醇(2-MCPD)、3-氯-1,2-丙二醇(3-MCPD)和缩水甘油酯存在于婴儿配方奶粉、后续配方食品和类似食品中。它们主要来自植物油含量,可能对消费者造成有害影响。通过将酯转化为游离形式,然后衍生化并通过气相色谱-串联质谱法(GC-MS/MS)进行分析,间接确定配方中这些物质的含量。验证结果表明,该方法具有足够的特异性和适当的准确性。2-MCPDE、3-MCPDE 和 GE 的检测限(LOD)和定量限(LOQ)分别为 1.5 和 5 µg/kg。对 36 个月以下儿童的配方摄入量进行了调查,并利用这些数据评估了 3-MCPD 酯(3-MCPDE)和缩水甘油酯(GE)的风险。不同年龄组 3-MCPDE 的平均暴露剂量为 0.51 至 1.13 µg/kg bw/天。相应的平均 GE 暴露量范围为 0.031 至 0.069 µg/kg bw/天。3-MCPDE 暴露剂量的平均值和 95%百分位值均未超过建议的暂定最大耐受日摄入量(PMTDI)。