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耐受酸性 pH 值、乙酸和超适温的酵母菌株的适应性反应。

Adaptive responses of yeast strains tolerant to acidic pH, acetate, and supraoptimal temperature.

机构信息

Centro de Investigación en Biotecnología, Universidad Autónoma del Estado de Morelos, Av. Universidad 1001, Col. Chamilpa, Cuernavaca, 62209, Morelos, México.

Departamento de Biología Molecular de Plantas, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Av. Universidad 2001, Col. Chamilpa, Cuernavaca, 62210, Morelos, México.

出版信息

Appl Microbiol Biotechnol. 2023 Jun;107(12):4051-4068. doi: 10.1007/s00253-023-12556-7. Epub 2023 May 13.

Abstract

Ethanol fermentations can be prematurely halted as Saccharomyces cerevisiae faces adverse conditions, such as acidic pH, presence of acetic acid, and supraoptimal temperatures. The knowledge on yeast responses to these conditions is essential to endowing a tolerant phenotype to another strain by targeted genetic manipulation. In this study, physiological and whole-genome analyses were conducted to obtain insights on molecular responses which potentially render yeast tolerant towards thermoacidic conditions. To this end, we used thermotolerant TTY23, acid tolerant AT22, and thermo-acid tolerant TAT12 strains previously generated by adaptive laboratory evolution (ALE) experiments. The results showed an increase in thermoacidic profiles in the tolerant strains. The whole-genome sequence revealed the importance of genes related to: H, iron, and glycerol transport (i.e., PMA1, FRE1/2, JEN1, VMA2, VCX1, KHA1, AQY3, and ATO2); transcriptional regulation of stress responses to drugs, reactive oxygen species and heat-shock (i.e., HSF1, SKN7, BAS1, HFI1, and WAR1); and adjustments of fermentative growth and stress responses by glucose signaling pathways (i.e., ACS1, GPA1/2, RAS2, IRA2, and REG1). At 30 °C and pH 5.5, more than a thousand differentially expressed genes (DEGs) were identified in each strain. The integration of results revealed that evolved strains adjust their intracellular pH by H and acetic acid transport, modify their metabolism and stress responses via glucose signaling pathways, control of cellular ATP pools by regulating translation and de novo synthesis of nucleotides, and direct the synthesis, folding and rescue of proteins throughout the heat-shock stress response. Moreover, the motifs analysis in mutated transcription factors suggested a significant association of SFP1, YRR1, BAS1, HFI1, HSF1, and SKN7 TFs with DEGs found in thermoacidic tolerant yeast strains. KEY POINTS: • All the evolved strains overexpressed the plasma membrane H -ATPase PMA1 at optimal conditions • Tolerant strain TAT12 mutated genes encoding weak acid and heat response TFs HSF1, SKN7, and WAR1 • TFs HSF1 and SKN7 likely controlled the transcription of metabolic genes associated to heat and acid tolerance.

摘要

乙醇发酵可以在酿酒酵母面临不利条件时提前停止,例如酸性 pH 值、存在乙酸以及超最佳温度。了解酵母对这些条件的反应对于通过靶向遗传操作赋予另一种菌株耐受表型至关重要。在这项研究中,进行了生理和全基因组分析,以获得对潜在使酵母耐受热酸性条件的分子反应的见解。为此,我们使用了先前通过适应性实验室进化 (ALE) 实验生成的耐热 TTY23、耐酸 AT22 和耐热-耐酸 TAT12 菌株。结果表明,在耐受菌株中,耐热-耐酸谱增加。全基因组序列揭示了与:H、铁和甘油运输(即 PMA1、FRE1/2、JEN1、VMA2、VCX1、KHA1、AQY3 和 ATO2);对药物、活性氧和热休克的应激反应的转录调节(即 HSF1、SKN7、BAS1、HFI1 和 WAR1);以及通过葡萄糖信号通路调节发酵生长和应激反应(即 ACS1、GPA1/2、RAS2、IRA2 和 REG1)有关的基因的重要性。在 30°C 和 pH 5.5 下,每个菌株中鉴定出超过一千个差异表达基因 (DEG)。结果的整合表明,进化后的菌株通过 H 和乙酸运输来调节细胞内 pH 值,通过葡萄糖信号通路来改变代谢和应激反应,通过调节翻译和核苷酸从头合成来控制细胞内 ATP 池,并通过热休克应激反应直接合成、折叠和挽救蛋白质。此外,在突变转录因子中的基序分析表明,SFP1、YRR1、BAS1、HFI1、HSF1 和 SKN7 TF 与在耐热-耐酸酵母菌株中发现的 DEG 之间存在显著关联。关键点:• 所有进化后的菌株在最佳条件下均过表达质膜 H+-ATPase PMA1• 耐菌株 TAT12 突变基因编码弱酸性和热应激 TF HSF1、SKN7 和 WAR1• TF HSF1 和 SKN7 可能控制与热和酸耐受相关的代谢基因的转录。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3eb0/10238323/8a7d138e47ce/253_2023_12556_Fig1_HTML.jpg

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