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益生菌对炎症性肠病中由NF-κB途径介导的炎症的预防作用与治疗作用

Prophylactic vs. Therapeutic Effect of Probiotics on the Inflammation Mediated by the NF-κB Pathway in Inflammatory Bowel Conditions.

作者信息

Najafi Saeideh, Sotoodehnejadnematalahi Fattah, Amiri Mohammad Mehdi, Pourshafie Mohammad Reza, Rohani Mahdi

机构信息

Department of Biology, Science and Research Branch, Islamic Azad University, Tehran 14778-93855, Iran.

Department of Immunology, School of Public Health, Tehran University of Medical Sciences, Tehran 14155-6619, Iran.

出版信息

Biomedicines. 2023 Jun 9;11(6):1675. doi: 10.3390/biomedicines11061675.

Abstract

Probiotic supplements consumed adequately at the proper time can affect health by modulating inflammatory pathways in gastrointestinal epithelial cells and modifying the resultant inflammatory response. The current study applied in vitro models to investigate the effectiveness of probiotics in modulating inflammatory pathways and altering inflammatory gene expression in gastrointestinal epithelial cells, with the ultimate goal of promoting probiotic consumption as a therapeutic and preventive measure for chronic inflammatory bowel conditions. HT-29 cells were treated with Gram-negative bacteria to evaluate the changes in pathways related to inflammation activities before and after treatment with a spp. cocktail (, , , and ) and a spp. cocktail (, , and ) using the real-time PCR method and ELISA for IL-1β and IL-6 as pro-inflammatory cytokines. The results showed that the expression of NF-κB signaling pathway genes and IL-1β and IL-6 cytokines increased after exposure to Gram-negative components. In contrast, all probiotic combinations significantly decreased the expression of genes and the secretion of cytokines. However, this decrease was significantly smaller in cells that underwent probiotic treatment after inflammation induction. In addition, cocktails containing combined and demonstrated robust anti-inflammatory activity relative to solo cocktails. Our observations confirm that probiotic consumption could positively impact inflammatory conditions and alleviate inflammatory symptoms; they can be particularly effective as a preventive measure. Our study provides preliminary evidence to support the lifetime consumption of probiotics.

摘要

在适当的时候充分摄入益生菌补充剂,可以通过调节胃肠道上皮细胞中的炎症途径并改变由此产生的炎症反应来影响健康。当前的研究应用体外模型来研究益生菌在调节胃肠道上皮细胞炎症途径和改变炎症基因表达方面的有效性,其最终目标是推广食用益生菌,作为慢性炎症性肠病的一种治疗和预防措施。用革兰氏阴性菌处理HT-29细胞,以实时聚合酶链反应方法以及使用酶联免疫吸附测定法检测促炎细胞因子白细胞介素-1β(IL-1β)和白细胞介素-6(IL-6),来评估在用嗜酸乳杆菌属混合菌(嗜酸乳杆菌、约氏乳杆菌、罗伊氏乳杆菌和鼠李糖乳杆菌)和双歧杆菌属混合菌(两歧双歧杆菌、长双歧杆菌和短双歧杆菌)处理前后与炎症活动相关途径的变化。结果表明,暴露于革兰氏阴性菌成分后,核因子-κB信号通路基因以及IL-1β和IL-6细胞因子的表达增加。相比之下,所有益生菌组合均显著降低了基因表达和细胞因子的分泌。然而,在炎症诱导后接受益生菌治疗的细胞中,这种降低明显较小。此外,含有嗜酸乳杆菌和双歧杆菌组合的混合菌相对于单一混合菌表现出强大的抗炎活性。我们的观察结果证实,食用益生菌可以对炎症状况产生积极影响并减轻炎症症状;作为一种预防措施,它们可能特别有效。我们的研究提供了初步证据来支持终生食用益生菌。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5c6b/10296125/249b5761b0da/biomedicines-11-01675-g001.jpg

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