Newberne P M, Conner M W
Cancer. 1986 Oct 15;58(8 Suppl):1851-62. doi: 10.1002/1097-0142(19861015)58:8+<1851::aid-cncr2820581411>3.0.co;2-z.
Food additives continue to be a source of benefits to the consuming public but there are also perceived risks. Concern for the latter in the last decade has produced a society afflicted with cancer phobia. The intentional additives including sugars, salt, corn syrup, and dextrose make up 90% of the direct additives. These, along with a limited number of familiar items make up a large proportion of the remainder of the additives. Such common ingredients as nitrates and nitrites, solanine, cyanogenetic compounds, arsenic, etc., are unavoidably consumed in the diet and with little if any evidence for public health consequences. Major concern on the part of the public in recent years has been focused on man-made chemicals which are intentionally added to foods to enhance flavors and acceptability, nutrient value, shelf life and increased availability. These include food colors, nonnutritive and low-nutrient sweeteners, (saccharin, cyclamate, aspartame); antioxidants; and nitrites. Contaminants, sometimes incorrectly included in lists of food additives, present the greatest potential threat to public health. Such contaminants as mycotoxins, nitrosamines, polychlorinated biphenyls (PCBs), pesticides, among others, provide a continuing challenge to our regulatory agencies and to public health authorities. Evidence to date indicate that these responsible for food safety are doing an admirable job, and as a society, our food supply has never been better, or safer, and, as a population, we have never been healthier. Aside from contaminants, major concerns relate to an excess of good food and to obesity. These comments should not be taken to infer that we should relax our concern and surveillance; instead more concern and surveillance should be exerted toward those uncontrolled substances such as natural plant products and alleged natural nutrients, roots, herbs, etc., which are given much credit for positive health effects, without meeting the high standards of our legitimate food industry.
食品添加剂继续为广大消费者带来益处,但也存在一些被认为的风险。在过去十年中,对后者的担忧导致社会患上了癌症恐惧症。包括糖、盐、玉米糖浆和葡萄糖在内的有意添加的添加剂占直接添加剂的90%。这些添加剂以及一些常见的添加剂构成了其余添加剂的很大一部分。诸如硝酸盐和亚硝酸盐、茄碱、生氰化合物、砷等常见成分在饮食中不可避免地会被摄入,而且几乎没有证据表明会对公众健康造成影响。近年来,公众主要关注的是故意添加到食品中以增强风味、可接受性、营养价值、保质期和增加可获得性的人造化学品。这些包括食用色素、非营养和低营养甜味剂(糖精、甜蜜素、阿斯巴甜);抗氧化剂;以及亚硝酸盐。污染物有时被错误地列入食品添加剂清单,对公众健康构成最大潜在威胁。诸如霉菌毒素、亚硝胺、多氯联苯(PCBs)、农药等污染物继续给我们的监管机构和公共卫生当局带来挑战。迄今为止的证据表明,负责食品安全的机构工作出色,作为一个社会,我们的食品供应从未如此优质、安全,作为一个群体,我们也从未如此健康。除了污染物,主要担忧还与过量的优质食品和肥胖有关。这些评论不应被理解为我们应该放松关注和监管;相反,应该对那些未受控制的物质,如天然植物产品和所谓的天然营养素、根茎、草药等给予更多关注和监管,这些物质因其对健康的积极影响而备受赞誉,但却未达到我们合法食品行业的高标准。