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膳食类胡萝卜素色素对肠道微生物群和氧化应激的潜在调节作用。

The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments.

机构信息

Research Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda, Burjassot, Burjassot, València, Spain.

Vicerectorat de Recerca, Universitat de Barcelona (UB), Barcelona, Spain.

出版信息

Crit Rev Food Sci Nutr. 2024;64(33):12555-12573. doi: 10.1080/10408398.2023.2254383. Epub 2023 Sep 10.

Abstract

Gut microbiota plays a crucial role in regulating the response to immune checkpoint therapy, therefore modulation of the microbiome with bioactive molecules like carotenoids might be a very effective strategy to reduce the risk of chronic diseases. This review highlights the bio-functional effect of carotenoids on Gut Microbiota modulation based on a bibliographic search of the different databases. The methodology given in the preferred reporting items for systematic reviews and meta-analyses (PRISMA) has been employed for developing this review using papers published over two decades considering keywords related to carotenoids and gut microbiota. Moreover, studies related to the health-promoting properties of carotenoids and their utilization in the modulation of gut microbiota have been presented. Results showed that there can be quantitative changes in intestinal bacteria as a function of the type of carotenoid. Due to the dependency on several factors, gut microbiota continues to be a broad and complex study subject. Carotenoids are promising in the modulation of Gut Microbiota, which favored the appearance of beneficial bacteria, resulting in the protection of villi and intestinal permeability. In conclusion, it can be stated that carotenoids may help to protect the integrity of the intestinal epithelium from pathogens and activate immune cells.

摘要

肠道微生物在调节免疫检查点治疗反应方面发挥着关键作用,因此,用类胡萝卜素等生物活性分子来调节微生物组可能是降低慢性病风险的非常有效的策略。本综述基于对不同数据库的文献检索,强调了类胡萝卜素对肠道微生物组调节的生物功能作用。本综述采用了系统评价和荟萃分析的首选报告项目(PRISMA)中给出的方法,使用了二十多年来发表的与类胡萝卜素和肠道微生物群相关的关键词的论文。此外,还介绍了类胡萝卜素的促进健康特性及其在调节肠道微生物群中的利用的相关研究。结果表明,肠道细菌的数量可能会因类胡萝卜素的类型而发生变化。由于依赖于多种因素,肠道微生物群仍然是一个广泛而复杂的研究课题。类胡萝卜素在调节肠道微生物群方面很有前景,它有利于有益细菌的出现,从而保护绒毛和肠道通透性。总之,可以说类胡萝卜素可以帮助保护肠道上皮免受病原体的侵害,并激活免疫细胞。

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