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使用具有表面代谢(nanoGIT)和平面生物测定的10D联用综合高效薄层色谱法(HPTLC×HPTLC)测定食用植物油的生物活性谱。

Bioactive profiles of edible vegetable oils determined using 10D hyphenated comprehensive high-performance thin-layer chromatography (HPTLC×HPTLC) with on-surface metabolism (nanoGIT) and planar bioassays.

作者信息

Müller Isabel, Gulde Alexander, Morlock Gertrud E

机构信息

Institute of Nutritional Science, Chair of Food Science, as well as Interdisciplinary Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University Giessen, Giessen, Germany.

Center for Sustainable Food Systems, Justus Liebig University Giessen, Giessen, Germany.

出版信息

Front Nutr. 2023 Sep 22;10:1227546. doi: 10.3389/fnut.2023.1227546. eCollection 2023.

Abstract

INTRODUCTION

Vegetable oils rich in unsaturated fatty acids are assumed to be safe and even healthy for consumers though lipid compositions of foods vary naturally and are complex considering the wealth of minor compounds down to the trace level.

METHODS

The developed comprehensive high-performance thin-layer chromatography (HPTLC×HPTLC) method including the on-surface metabolization (nanoGIT) and bioassay detection combined all steps on the same planar surface. The pancreatic lipolysis (intestinal phase) experiment and the subsequent analysis of the fatty acid composition including its effect-directed detection using a planar bioassay was performed without elaborate sample preparation or fractionation to ensure sample integrity. Thus, no sample part was lost, and the whole sample was studied on a single surface regarding all aspects. This made the methodology as well as technology miniaturized, lean, all-in-one, and very sustainable.

RESULTS AND DISCUSSION

To prioritize important active compounds including their metabolism products in the complex oil samples, the nanoGIT method was used to examine the pancreatic lipolysis of nine different vegetable oils commonly used in the kitchen and food industry, e.g., canola oil, flaxseed oil, hemp oil, walnut oil, soybean oil, sunflower oil, olive oil, coconut oil, and palm oil. The digested oils revealed antibacterial and genotoxic effects, which were assigned to fatty acids and oxidized species via high-resolution tandem mass spectrometry (HRMS/MS). This finding reinforces the importance of adding powerful techniques to current analytical tools. The 10D hyphenated nanoGIT-HPTLC×HPTLC-Vis/FLD-bioassay-heart cut-RP-HPLC-DAD-HESI-HRMS/MS has the potential to detect any potential hazard due to digestion/metabolism, improving food safety and understanding on the impact of complex samples.

摘要

引言

富含不饱和脂肪酸的植物油被认为对消费者是安全甚至有益健康的,尽管食物的脂质组成自然存在差异,并且考虑到微量化合物的丰富程度直至痕量水平,其成分很复杂。

方法

所开发的综合高效薄层色谱法(HPTLC×HPTLC),包括表面代谢(nanoGIT)和生物测定检测,将所有步骤整合在同一平面上。进行了胰腺脂肪分解(肠期)实验以及随后对脂肪酸组成的分析,包括使用平面生物测定法进行效应导向检测,无需复杂的样品制备或分级分离,以确保样品完整性。因此,没有样品部分丢失,整个样品在单一表面上从各个方面进行研究。这使得该方法以及技术小型化、精简、一体化且非常可持续。

结果与讨论

为了在复杂的油样中确定重要的活性化合物及其代谢产物的优先级,使用nanoGIT方法研究了厨房和食品工业中常用的九种不同植物油的胰腺脂肪分解情况,例如菜籽油、亚麻籽油、大麻油、核桃油、大豆油、向日葵油、橄榄油、椰子油和棕榈油。消化后的油显示出抗菌和遗传毒性作用,通过高分辨率串联质谱(HRMS/MS)将其归因于脂肪酸和氧化产物。这一发现强化了在当前分析工具中添加强大技术的重要性。联用的10D nanoGIT-HPTLC×HPTLC-Vis/FLD-生物测定-中心切割-RP-HPLC-DAD-HESI-HRMS/MS有潜力检测由于消化/代谢产生的任何潜在危害,提高食品安全并增进对复杂样品影响的理解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d78e/10556687/8d7c91b7224f/fnut-10-1227546-g0001.jpg

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