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苦瓜驯化果皮颜色的关键调控因子

: The Key Regulator of Domesticated Pericarp Color in Bitter Gourd.

作者信息

Tian Shouwei, Yang Jingjing, Fu Yiqian, Zhang Xiaofei, Zhang Jian, Zhao Hong, Hu Qi, Liu Pangyuan, He Weiming, Han Xiangyang, Wen Changlong

机构信息

Beijing Key Laboratory of Vegetable Germplasms Improvement, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China.

出版信息

Plants (Basel). 2023 Oct 16;12(20):3585. doi: 10.3390/plants12203585.

Abstract

Pericarp color is a crucial commercial trait influencing consumer preferences for bitter gourds. However, until now, the gene responsible for this trait has remained unidentified. In this study, we identified a gene () controlling pericarp color via a genome-wide association study (GWAS) utilizing the resequencing data of 106 bitter gourd accessions. exhibits three primary haplotypes: Hap1 is a wild type with a green pericarp, Hap2 is a SA (South Asian) and SEA (Southeast Asia) type with a green pericarp, and Hap3 is primarily a SEA type with a light green pericarp. The haplotype is significantly correlated with both pericarp color and ecological type. Importantly, with the light green pericarp demonstrated premature termination due to a 15 bp sequence insertion. The phylogenetic tree clustered according to pericarp color and ecological type, using SNPs located in the gene and its promoter. High π and π values indicate high nucleotide diversity between wild and SEA types and between SA and SEA types in the gene. The haplotypes, phylogenetic tree, and nucleotide diversity of suggest that has undergone domestication selection. This study identifies as the key gene determining pericarp color in bitter gourds and introduces a novel insight that is subject to domestication selection.

摘要

果皮颜色是影响消费者对苦瓜偏好的关键商业性状。然而,迄今为止,负责该性状的基因仍未被鉴定出来。在本研究中,我们利用106份苦瓜种质的重测序数据,通过全基因组关联研究(GWAS)鉴定了一个控制果皮颜色的基因()。该基因呈现出三种主要单倍型:单倍型1是具有绿色果皮的野生型,单倍型2是具有绿色果皮的南亚和东南亚类型,单倍型3主要是具有浅绿色果皮的东南亚类型。该基因的单倍型与果皮颜色和生态类型均显著相关。重要的是,具有浅绿色果皮的该基因由于15bp序列插入而表现出提前终止。利用位于该基因及其启动子区域的单核苷酸多态性(SNP),根据果皮颜色和生态类型构建了系统发育树。高π值和π值表明该基因在野生型与东南亚类型之间以及南亚与东南亚类型之间具有较高的核苷酸多样性。该基因的单倍型、系统发育树和核苷酸多样性表明该基因经历了驯化选择。本研究鉴定该基因是决定苦瓜果皮颜色的关键基因,并提出了该基因受到驯化选择这一新颖见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3635/10610206/354a99b39358/plants-12-03585-g001.jpg

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