Animal Production Research Institute, Agriculture Research Centre, Ministry of Agriculture, Dokki, Giza 12619, Egypt.
Poultry Production, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt.
Poult Sci. 2024 Jan;103(1):103183. doi: 10.1016/j.psj.2023.103183. Epub 2023 Oct 11.
The exploration for effective in-feed additives is growing owing to the global climatic change trend to alleviate the negative effects of heat stress in laying hens. This research assessed the potential of using B-glucan (G) as an antiheat stress agent in Matrouh laying hens subjected to early heat shock programs during the growing period. Factorial design (3 × 3) was used, including 3 levels of heat stress (control, heat shock at 3 d and at 3 d and 8 wk of age) and 3 levels of β-glucan (0, 100, and 200 mg β-glucan /kg diet). During the first 12 wk of egg production (EP), treatments were exposed to heat challenge. The results revealed that heat shock program applications at 3 d and 8 wk of age significantly decreased body weight at 36 wk of age (P < 0.05) and reduced (P < 0.05) feed intake (FI). While significantly (P < 0.05) improved feed conversion ratio (FCR), hemoglobin, RBCs, WBCs, immunoglobulin M (IgM), immunoglobulin G (IgG), and Heat shock protein (HSP70) of the Liver (P < 0.01) as compared with the control group. At the same time, there was a decrease in lymphocyte%, H/L ratio, cortisol, and T3 compared to the thermo-neutral control. When compared to the control group, hens fed a diet containing 200 mg of βG significantly (P < 0.05) improved body weight at 16 wk and final weight at 36 wk, feed conversion (FCR) (g. feed/g. egg mass), hen-day egg production, and egg mass, as well as the digestibility coefficients of crude protein (CP), dry matter (DM), metabolizable energy (ME), and cortisol. The interactions between heat chock programs and βG levels were nonsignificant for the most studied traits except daily feed intake. Therefore, the early heat shock exposure 2 times and supplementation of Β-glucan (βG) at 200 mg/kg diet during the growth period for laying hens that are exposed to heat stress during the reproductive period could improve productive, reproductive performance, HSP70 level and enhance immunity responses.
由于全球气候变化趋势,减轻蛋鸡热应激的负面影响,人们正在探索有效的饲料添加剂。本研究评估了 B-葡聚糖(G)作为育成期早期热应激程序下 Matrouh 蛋鸡抗热应激剂的潜力。采用析因设计(3×3),包括 3 个热应激水平(对照、3 日龄和 3 日龄及 8 周龄热应激)和 3 个 B-葡聚糖水平(0、100 和 200 mg B-葡聚糖/千克饲料)。在产蛋期的前 12 周,处理组暴露于热应激挑战下。结果表明,3 日龄和 8 周龄的热应激程序应用显著降低了 36 周龄时的体重(P<0.05)和饲料摄入量(FI)(P<0.05)。同时,显著提高了饲料转化率(FCR)(P<0.01)、血红蛋白、RBC、WBC、免疫球蛋白 M(IgM)、免疫球蛋白 G(IgG)和肝脏的热休克蛋白 70(HSP70)(P<0.01)与对照组相比。同时,与热中性对照组相比,淋巴细胞%、H/L 比值、皮质醇和 T3 降低。与对照组相比,饲喂含有 200 mg B-葡聚糖的日粮的母鸡,16 周和 36 周体重、饲料转化率(g. 饲料/g. 蛋重)、母鸡日产蛋量和蛋重、粗蛋白(CP)、干物质(DM)、代谢能(ME)和皮质醇的消化率均显著提高(P<0.05)。除了日采食量外,热应激程序和 B-葡聚糖水平之间的互作对大多数研究性状均无显著影响。因此,在育成期两次暴露于早期热应激,并在生殖期暴露于热应激时,在日粮中添加 200 mg/kg 的 B-葡聚糖,可以改善蛋鸡的生产性能、繁殖性能、HSP70 水平和增强免疫反应。