Graduate Program in Biological Chemistry -, PPQB at the Regional University of Cariri - URCA, Crato, Ceará, Brazil.
Graduate Program in Biological Sciences -, PPGCB of the Federal University of Pernambuco - UFPE, Recife, Pernambuco, Brazil.
Chem Biodivers. 2023 Dec;20(12):e202301451. doi: 10.1002/cbdv.202301451. Epub 2023 Nov 29.
Tetragonisca angustula (Latreille, 1811) is an indigenous neotropical stingless bee, popularly known as "Jataí", with a wide distribution in the Brazilian territory. T. angustula produces other derivatives such as propolis, geopropolis, fermented (saburá pollen), cerumen and resins, which are important in folk medicine. In this review, the objective was to gather research on the main plant species visited by T. angustula, as well as studies that verified the chemical composition and biological properties of T. angustula bioproducts. The bibliographic review was performed by searching the Scopus, Web of Science, ScienceDirect, and PubMed databases for publications from 2003 to February 2023. We found 78 studies that analyzed the interactions between T. angustula and floral species, with species from the botanical families Fabaceae, Asteraceae, Malvaceae, Bignoniaceae, Solanaceae, Myrtaceae and Lamiaceae being the most reported as the main food sources for this species. The presence of compounds belonging to the class of flavonoids, phenolic acids, terpenoids and alkaloids has been identified by studying the chemical composition of honey, propolis, geopropolis and fermented pollen (saburá) in 21 studies. The data collected in the literature emphasize that these T. angustula products have remarkable biological properties, especially their antibacterial and antioxidant activities.
狭腹胡蜂(Tetragonisca angustula)(Latreille,1811)是一种原生的新热带无刺蜜蜂,俗称“Jataí”,在巴西境内广泛分布。T. angustula 还能产生其他衍生物,如蜂胶、地胶、发酵(花粉)、耳蜡和树脂,这些都是民间医学的重要成分。在本次综述中,我们旨在收集有关 T. angustula 所访问的主要植物物种的研究,并验证 T. angustula 生物制品的化学成分和生物特性。文献综述通过在 Scopus、Web of Science、ScienceDirect 和 PubMed 数据库中搜索 2003 年至 2023 年 2 月的出版物来进行。我们发现了 78 项研究,这些研究分析了 T. angustula 与花卉物种之间的相互作用,其中来自豆科、菊科、锦葵科、紫葳科、茄科、桃金娘科和唇形科的物种被报道为该物种的主要食物来源。通过研究 21 项研究中的蜂蜜、蜂胶、地胶和发酵花粉(saburá)的化学组成,鉴定出属于类黄酮、酚酸、萜类化合物和生物碱类的化合物的存在。文献中收集的数据强调了这些 T. angustula 产品具有显著的生物特性,特别是其抗菌和抗氧化活性。