Abd Rahman Izzat Zulhilmi, Nor Hisam Nur Syahidah, Aminuddin Amilia, Hamid Adila A, Kumar Jaya, Ugusman Azizah
Department of Physiology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Yaacob Latif, Kuala Lumpur 56000, Malaysia.
Programme of Biomedical Science, Centre for Toxicology & Health Risk Studies, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia.
Pharmaceuticals (Basel). 2023 Nov 9;16(11):1588. doi: 10.3390/ph16111588.
Linneo or Sacha Inchi (SI), a traditional natural remedy indigenous to Peru and Brazil, has garnered global attention due to its exceptional nutritional composition. Its protective effects against various non-communicable diseases, notably cardiovascular disease (CVD), have become a subject of interest in recent research. This comprehensive review summarizes the existing evidence from 15 relevant articles concerning the impact of SI on common CVD risk factors, including dyslipidemia, obesity, diabetes, and hypertension. The relevant articles were derived from comprehensive searches on PubMed, Scopus, Google Scholar, and Web of Science using predefined criteria and keywords related to the topic. Overall, SI demonstrated positive effects in attenuating dyslipidemia, obesity, diabetes, and hypertension. The multifaceted mechanisms responsible for the protective effects of SI against these CVD risk factors are primarily attributed to its antioxidative and anti-inflammatory properties. While preclinical studies dominate the current scientific literature on SI, there are limited clinical trials to corroborate these findings. Therefore, future well-designed, large-scale randomized clinical trials are highly recommended to establish the efficacy of SI and determine its optimal dosage, potential drug and food interactions, and practical integration into preventive strategies and dietary interventions for the high-risk populations.
印加果(Linneo),又称美藤果(Sacha Inchi,SI),是一种原产于秘鲁和巴西的传统天然药物,因其卓越的营养成分而受到全球关注。它对各种非传染性疾病,尤其是心血管疾病(CVD)的保护作用,已成为近期研究的热点。这篇综述总结了15篇相关文章中的现有证据,这些文章探讨了SI对常见心血管疾病风险因素的影响,包括血脂异常、肥胖、糖尿病和高血压。相关文章是通过使用预定义标准和与该主题相关的关键词,在PubMed、Scopus、谷歌学术和科学网进行全面搜索得出的。总体而言,SI在减轻血脂异常、肥胖、糖尿病和高血压方面显示出积极作用。SI对这些心血管疾病风险因素具有保护作用的多方面机制,主要归因于其抗氧化和抗炎特性。虽然目前关于SI的科学文献主要是临床前研究,但证实这些发现的临床试验有限。因此,强烈建议未来进行精心设计的大规模随机临床试验,以确定SI的疗效,并确定其最佳剂量、潜在的药物和食物相互作用,以及如何将其实际纳入高危人群的预防策略和饮食干预中。