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转录因子OsbZIP60-like调控香稻基因与2-乙酰-1-吡咯啉(2-AP)生物合成

Transcription Factor OsbZIP60-like Regulating Gene and 2-Acetyl-1-pyrroline (2-AP) Biosynthesis in Aromatic Rice.

作者信息

Bao Gegen, Ashraf Umair, Li Lin, Qiao Jingxuan, Wang Chunling, Zheng Yixiong

机构信息

Guangzhou Key Laboratory for Research and Development of Crop Germplasm Resources, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.

College of Agriculture and Biology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.

出版信息

Plants (Basel). 2023 Dec 22;13(1):49. doi: 10.3390/plants13010049.

Abstract

The most important volatile in determining the aroma of fragrant rice is 2-Acetyl-1-pyrroline (2-AP); however, the transcriptional regulation mechanism of 2-AP biosynthesis in fragrant rice is still unclear. In this study, knockout mutant lines and over-expression lines were constructed by the genetic transformation of the Indica rice cultivar, i.e., 'Zhonghua11', which knocks out to produce fragrance in aromatic rice. The gene was also identified as a key gene in the 2-AP biosynthesis pathway of aromatic rice. The promoter was used as bait, and the OsbZIP60-like transcription factor was screened by yeast one-hybrid assays. The OsbZIP60-like transcription factor specifically bound to the gene. The dual luciferase reporting system found that the OsbZIP60-like transcription factor promoted the transcriptional activation of . Compared with the wild type, gene expression was significantly down-regulated in the -like mutant and resulted in a substantial reduction in 2-AP biosynthesis. Moreover, the gene expression was significantly up-regulated in -like over-expressed plants, and the 2-AP concentrations were also increased, whereas the -like mutants were found to be sensitive to Zn deficiency. Overall, the OsbZIP60-like transcription factor promoted the 2-AP accumulation. This study provides a theoretical basis for the transcriptional regulation mechanism of 2-AP biosynthesis and explores the function of the OsbZIP transcription factor in fragrant rice.

摘要

决定香稻香气的最重要挥发性物质是2-乙酰基-1-吡咯啉(2-AP);然而,香稻中2-AP生物合成的转录调控机制仍不清楚。在本研究中,通过对籼稻品种“中华11”进行遗传转化构建了敲除突变体系和过表达体系,该品种通过敲除基因产生香稻香气。该基因也被鉴定为香稻2-AP生物合成途径中的关键基因。以该基因启动子为诱饵,通过酵母单杂交试验筛选出类OsbZIP60转录因子。类OsbZIP60转录因子特异性结合该基因。双荧光素酶报告系统发现类OsbZIP60转录因子促进该基因的转录激活。与野生型相比,类突变体中该基因表达显著下调,导致2-AP生物合成大幅减少。此外,在类过表达植株中该基因表达显著上调,2-AP浓度也增加,而类突变体被发现对锌缺乏敏感。总体而言,类OsbZIP60转录因子促进2-AP积累。本研究为2-AP生物合成的转录调控机制提供了理论依据,并探索了OsbZIP转录因子在香稻中的功能。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/83ee/10780308/b629d44817fc/plants-13-00049-g001.jpg

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