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用于开发电化学葡萄糖生物传感器的碳纳米管和生物石墨烯存在下葡萄糖氧化酶的结构-功能研究

Structure-Function Studies of Glucose Oxidase in the Presence of Carbon Nanotubes and Bio-Graphene for the Development of Electrochemical Glucose Biosensors.

作者信息

Alatzoglou Christina, Tzianni Eleni I, Patila Michaela, Trachioti Maria G, Prodromidis Mamas I, Stamatis Haralambos

机构信息

Biotechnology Laboratory, Department of Biological Applications and Technologies, University of Ioannina, 45110 Ioannina, Greece.

Laboratory of Analytical Chemistry, University of Ioannina, 45110 Ioannina, Greece.

出版信息

Nanomaterials (Basel). 2023 Dec 28;14(1):85. doi: 10.3390/nano14010085.

Abstract

In this work, we investigated the effect of multi-walled carbon nanotubes (MWCNTs) and bio-graphene (bG) on the structure and activity of glucose oxidase (GOx), as well as on the performance of the respective electrochemical glucose biosensors. Various spectroscopic techniques were applied to evaluate conformational changes in GOx molecules induced by the presence of MWCNTs and bG. The results showed that MWCNTs induced changes in the flavin adenine dinucleotide (FAD) prosthetic group of GOx, and the tryptophan residues were exposed to a more hydrophobic environment. Moreover, MWCNTs caused protein unfolding and conversion of α-helix to -sheet structure, whereas bG did not affect the secondary and tertiary structure of GOx. The effect of the structural changes was mirrored by a decrease in the activity of GOx (7%) in the presence of MWCNTs, whereas the enzyme preserved its activity in the presence of bG. The beneficial properties of bG over MWCNTs on GOx activity were further supported by electrochemical data at two glucose biosensors based on GOx entrapped in chitosan gel in the presence of bG or MWCNTs. bG-based biosensors exhibited a 1.33-fold increased sensitivity and improved reproducibility for determining glucose over the sweat-relevant concentration range of glucose.

摘要

在本研究中,我们研究了多壁碳纳米管(MWCNTs)和生物石墨烯(bG)对葡萄糖氧化酶(GOx)的结构和活性的影响,以及对相应电化学葡萄糖生物传感器性能的影响。应用了各种光谱技术来评估MWCNTs和bG的存在所诱导的GOx分子构象变化。结果表明,MWCNTs诱导了GOx的黄素腺嘌呤二核苷酸(FAD)辅基发生变化,色氨酸残基暴露于更疏水的环境中。此外,MWCNTs导致蛋白质解折叠并使α-螺旋结构转变为β-折叠结构,而bG不影响GOx的二级和三级结构。结构变化的影响表现为在MWCNTs存在下GOx活性降低(7%),而在bG存在下该酶保留了其活性。基于GOx包埋在壳聚糖凝胶中且存在bG或MWCNTs的两种葡萄糖生物传感器的电化学数据进一步支持了bG在GOx活性方面优于MWCNTs的有益特性。基于bG的生物传感器在与汗液相关的葡萄糖浓度范围内测定葡萄糖时,灵敏度提高了1.33倍,重现性也得到改善。

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