College of Chemistry and Life Sciences, Beijing University of Technology, Beijing 100124, PR China; Bioinformatics Center of AMMS, Beijing 100850, PR China.
Bioinformatics Center of AMMS, Beijing 100850, PR China.
J Hazard Mater. 2024 Mar 5;465:133494. doi: 10.1016/j.jhazmat.2024.133494. Epub 2024 Jan 11.
Staphylococcus aureus (S. aureus) is a prevalent foodborne pathogen that could cause severe food poisoning. Thus, rapid, efficient, and ultrasensitive detection of S. aureus in food samples is urgently needed. Here, we report an efficient magnetic enrichment cascade single-step recombinase polymerase amplification (RPA)-CRISPR/Cas12a assay for the ultrasensitive detection of S. aureus. Magnetic beads (MBs) functionalized with S. aureus-specific antibodies were initially used for S. aureus enrichment from the complex matrix, with 98% capture efficiency in 5 min and 100-fold sensitivity improvement compared with unenriched S. aureus. Next, a single-step RPA-CRISPR/Cas12a-based diagnostic system with optimized extraction-free bacteria lysis was constructed. This assay could detect as low as 1 copy/μL (five copies/reaction) of extracted DNA template and 10 CFU/mL of S. aureus within 40 min. Furthermore, the assay could effectively detect S. aureus in real food samples such as lake water, orange juice, pork, and lettuce, with concordant results to qPCR assays. The proposed cascade signal-amplification assay eliminates the need for lengthy bacterial culture and complex sample preparation steps. Hence, the proposed assay shows great application potential for rapid, efficient, and ultrasensitive detection of pathogens in real food samples.
金黄色葡萄球菌(S. aureus)是一种常见的食源性致病菌,可导致严重的食物中毒。因此,迫切需要快速、高效、超灵敏地检测食品样品中的金黄色葡萄球菌。在这里,我们报告了一种高效的基于磁珠富集级联一步式重组酶聚合酶扩增(RPA)-CRISPR/Cas12a 测定法,用于超灵敏检测金黄色葡萄球菌。最初使用金黄色葡萄球菌特异性抗体功能化的磁珠(MBs)从复杂基质中富集金黄色葡萄球菌,在 5 分钟内具有 98%的捕获效率,与未富集的金黄色葡萄球菌相比,灵敏度提高了 100 倍。接下来,构建了一种基于单步 RPA-CRISPR/Cas12a 的诊断系统,该系统具有优化的无需提取细菌裂解的功能。该测定法可以检测低至 1 拷贝/μL(5 个拷贝/反应)的提取 DNA 模板和 10 CFU/mL 的金黄色葡萄球菌,在 40 分钟内完成。此外,该测定法可以有效地检测实际食品样品中的金黄色葡萄球菌,如湖水、橙汁、猪肉和生菜,与 qPCR 测定法的结果一致。该级联信号放大测定法消除了对冗长的细菌培养和复杂样品制备步骤的需求。因此,该测定法在实际食品样品中快速、高效、超灵敏地检测病原体具有很大的应用潜力。