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伊朗女性的营养模式与胰岛素抵抗和内皮功能障碍的关系。

Nutrient patterns in relation to insulin resistance and endothelial dysfunction in Iranian women.

机构信息

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran.

Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran.

出版信息

Sci Rep. 2024 Feb 3;14(1):2857. doi: 10.1038/s41598-024-53263-1.

Abstract

Prior studies have mainly focused on the association of one specific nutrient with insulin resistance (IR) and endothelial dysfunction and limited studies have assessed the association with different nutrient patterns (NPs). We examined the association between various NPs and IR and endothelial dysfunction among Iranian women. This cross-sectional study was carried out on a sample of 368 female nurses. A 106-items food frequency questionnaire (FFQ) was applied for dietary assessments. Using factor analysis, the relationships between NPs and markers of insulin resistance (HOMA-IR, HOMA-β, and QUICKY), and endothelial dysfunction (E-selectin, sICAM-1, and sVCAM-1) were assessed. Mean age and body mass index of participants were respectively 35.21 years and 24.04 kg/m. Three major NPs were identified. NP1, named as "dairy, fruits, and vegetables" had high values of potassium, folate, vitamins A and C, magnesium, and beta carotene. No significant association was observed between this NP and insulin resistance or endothelial dysfunction indices. The second NP was full of chromium, selenium, copper, vitamin B6, monounsaturated fatty acid (MUFA), thiamin, vitamin D, and iron. Adherence to NP2 (named "legumes, nuts, and protein foods") was associated with lower values of insulin (6.8 ± 1.1 versus 8.4 ± 1.1, P = 0.01), homeostasis model assessment-Insulin resistance (HOMA-IR) (1.3 ± 0.2 versus 1.7 ± 0.2, P = 0.02), and vascular adhesion molecule 1 (VCAM-1) (444.2 ± 27.9 versus 475.8 ± 28.4, P = 0.03). However, adherence to the third NP, rich in saturated fatty acid (SFA), cholesterol, sodium, zinc, vitamin E, and B12, described as "animal fat and meat + vitamin E", was associated with higher amounts of homeostasis model assessment-β (HOMA-β) (531.3 ± 176.2 versus 48.7 ± 179.8, P = 0.03). In conclusion, following the NP2, correlated with higher intakes of chromium, selenium, copper, vitamin B6, MUFA and thiamin was associated with lower values of insulin, HOMA-IR, and sVCAM-1. Adherence to NP3, rich in SFA, cholesterol, vitamin E, vitamin B12, and zinc was associated with higher levels of HOMA-β.

摘要

先前的研究主要集中在单一营养素与胰岛素抵抗(IR)和内皮功能障碍的关联上,而有限的研究评估了不同营养素模式(NPs)与它们的关联。我们研究了伊朗女性不同 NPs 与 IR 和内皮功能障碍之间的关系。这项横断面研究对 368 名女护士进行了样本研究。采用 106 项食物频率问卷(FFQ)进行饮食评估。通过因子分析,评估了 NPs 与胰岛素抵抗标志物(HOMA-IR、HOMA-β 和 QUICKY)和内皮功能障碍标志物(E-选择素、sICAM-1 和 sVCAM-1)之间的关系。参与者的平均年龄和体重指数分别为 35.21 岁和 24.04 kg/m。确定了三个主要的 NPs。NP1 被命名为“乳制品、水果和蔬菜”,其钾、叶酸、维生素 A 和 C、镁和β胡萝卜素含量较高。该 NP 与胰岛素抵抗或内皮功能障碍指标之间没有显著关联。第二个 NP 富含铬、硒、铜、维生素 B6、单不饱和脂肪酸(MUFA)、硫胺素、维生素 D 和铁。遵守 NP2(称为“豆类、坚果和蛋白质食品”)与较低的胰岛素(6.8 ± 1.1 与 8.4 ± 1.1,P = 0.01)、稳态模型评估-胰岛素抵抗(HOMA-IR)(1.3 ± 0.2 与 1.7 ± 0.2,P = 0.02)和血管细胞黏附分子 1(VCAM-1)(444.2 ± 27.9 与 475.8 ± 28.4,P = 0.03)相关。然而,富含饱和脂肪酸(SFA)、胆固醇、钠、锌、维生素 E 和 B12 的第三个 NP,被描述为“动物脂肪和肉类+维生素 E”,与较高的稳态模型评估-β(HOMA-β)(531.3 ± 176.2 与 48.7 ± 179.8,P = 0.03)相关。总之,与较高的铬、硒、铜、维生素 B6、MUFA 和硫胺素摄入相关的 NP2 与较低的胰岛素、HOMA-IR 和 sVCAM-1 相关。遵守富含 SFA、胆固醇、维生素 E、维生素 B12 和锌的 NP3 与较高的 HOMA-β 水平相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/695e/10838277/52b537cf1f13/41598_2024_53263_Fig1_HTML.jpg

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