Xia Yi, He Juan, Tang Long, Hu Miao, Zhou Jie, Xiao Yao-Yu, Jiang Zhi-Chao, Jiang Xue
Key Laboratory of Land Resources Evaluation and Monitoring in Southwest, Ministry of Education, College of Chemistry and Materials Science, Sichuan Normal University, Chengdu 610068, China.
School of Mechanical Engineering, Sichuan University, Chengdu 610065, China.
Food Chem X. 2024 Feb 20;21:101247. doi: 10.1016/j.fochx.2024.101247. eCollection 2024 Mar 30.
The assessment of total antioxidant capacity (TAC) is crucial for evaluating overall antioxidant potential, predicting the risk of chronic diseases, guiding dietary and nutritional interventions, and studying the effectiveness of antioxidants. However, achieving rapid TAC assessment with high sensitivity and stability remains a challenge. In this study, Ce/Fe-MOF with abundant oxygen vacancies was synthesized using microplasma for TAC determination. The microplasma synthesis method was rapid (30 min) and cost-effective. The presence of oxygen vacancies and the collaboration between iron and cerium in Ce/Fe-MOF not only enhanced the catalyst's efficiency but also conferred multiple enzyme-like properties: peroxidase-like, oxidase-like, and superoxide dismutase mimetic activities. Consequently, a simple colorimetric assay was established for TAC determination in vegetables and fruits, featuring a short analysis time of 15 min, a good linear range of 5-60 μM, a low detection limit of 1.3 μM and a good recovery of 91 %-107 %. This method holds promise for rapid TAC assessment in agricultural products.
总抗氧化能力(TAC)的评估对于评估整体抗氧化潜力、预测慢性病风险、指导饮食和营养干预以及研究抗氧化剂的有效性至关重要。然而,实现具有高灵敏度和稳定性的快速TAC评估仍然是一项挑战。在本研究中,使用微等离子体合成了具有丰富氧空位的Ce/Fe-MOF用于TAC测定。微等离子体合成方法快速(30分钟)且具有成本效益。Ce/Fe-MOF中氧空位的存在以及铁和铈之间的协同作用不仅提高了催化剂的效率,还赋予了多种类酶性质:类过氧化物酶、类氧化酶和超氧化物歧化酶模拟活性。因此,建立了一种简单的比色法用于测定蔬菜和水果中的TAC,分析时间短至15分钟,线性范围良好,为5-60μM,检测限低至1.3μM,回收率良好,为91%-107%。该方法有望用于农产品中TAC的快速评估。