Yu Biao, Lu Zheng, Zhong Saiyi, Cheong Kit-Leong
Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.
Department of Biology, College of Science, Shantou University, Shantou, China.
Front Microbiol. 2024 May 9;15:1332105. doi: 10.3389/fmicb.2024.1332105. eCollection 2024.
Research on the mechanism of marine polysaccharide utilization by has drawn substantial attention in recent years. Derived from marine algae, the marine algae polysaccharides could serve as prebiotics to facilitate intestinal microecological balance and alleviate colonic diseases. , considered the most efficient degrader of polysaccharides, relates to its capacity to degrade an extensive spectrum of complex polysaccharides. Polysaccharide utilization loci (PULs), a specialized organization of a collection of genes-encoded enzymes engaged in the breakdown and utilization of polysaccharides, make it possible for to metabolize various polysaccharides. However, there is still a paucity of comprehensive studies on the procedure of polysaccharide degradation by .
In the current study, the degradation of four kinds of marine algae polysaccharides, including sodium alginate, fucoidan, laminarin, and Pyropia haitanensis polysaccharides, and the underlying mechanism by G4 were investigated. Pure culture of G4 in a substrate supplemented with these polysaccharides were performed. The change of OD600, total carbohydrate contents, and molecular weight during this fermentation were determined. Genomic sequencing and bioinformatic analysis were further performed to elucidate the mechanisms involved. Specifically, Gene Ontology (GO) annotation, Clusters of Orthologous Groups (COG) annotation, and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment were utilized to identify potential target genes and pathways.
Underlying target genes and pathways were recognized by employing bioinformatic analysis. Several PULs were found that are anticipated to participate in the breakdown of these four polysaccharides. These findings may help to understand the interactions between these marine seaweed polysaccharides and gut microorganisms.
The elucidation of polysaccharide degradation mechanisms by provides valuable insights into the utilization of marine polysaccharides as prebiotics and their potential impact on gut health. Further studies are warranted to explore the specific roles of individual PULs and their contributions to polysaccharide metabolism in the gut microbiota.
近年来,关于[具体生物]利用海洋多糖机制的研究备受关注。海洋藻类多糖源自海藻,可作为益生元促进肠道微生态平衡并缓解结肠疾病。[具体生物]被认为是最有效的多糖降解菌,这与其降解多种复杂多糖的能力有关。多糖利用位点(PULs)是一组编码参与多糖分解和利用的酶的基因的特殊组织,使[具体生物]能够代谢各种多糖。然而,关于[具体生物]降解多糖过程的全面研究仍然匮乏。
在本研究中,研究了[具体生物]G4对四种海洋藻类多糖(包括海藻酸钠、岩藻依聚糖、海带多糖和坛紫菜多糖)的降解及其潜在机制。在补充有这些多糖的底物中对[具体生物]G4进行纯培养。测定了该发酵过程中OD600、总碳水化合物含量和分子量的变化。进一步进行基因组测序和生物信息学分析以阐明其中涉及的机制。具体而言,利用基因本体论(GO)注释、直系同源基因簇(COG)注释和京都基因与基因组百科全书(KEGG)途径富集来识别潜在的靶基因和途径。
通过生物信息学分析识别出了潜在的靶基因和途径。发现了几个预期参与这四种多糖分解的PULs。这些发现可能有助于理解这些海洋海藻多糖与肠道微生物之间的相互作用。
对[具体生物]多糖降解机制的阐明为将海洋多糖用作益生元及其对肠道健康的潜在影响提供了有价值的见解。有必要进一步研究以探索各个PULs的具体作用及其对肠道微生物群中多糖代谢的贡献。