Sutfin Erin L, Lazard Allison J, Jang Heesoo, Wagoner Kimberly G, Reboussin Beth A, Suerken Cynthia K, Soule Eric K, Kimes Caroline M, Zizzi Alexandra R, Cornacchione Ross Jennifer
Wake Forest University School of Medicine, Winston-Salem, North Carolina, USA.
Lineberger Comprehensive Cancer Center, University of North Carolina, Chapel Hill, North Carolina, USA.
Subst Use Misuse. 2024;59(11):1586-1594. doi: 10.1080/10826084.2024.2359723. Epub 2024 Jun 30.
Flavor additives are commonly used in combustible tobacco products to mask harshness and increase appeal. However, research on the availability of flavored waterpipe tobacco (WT) is lacking, yet is important to support implementation of policies.
We completed a comprehensive online search in 2020 to identify WT brands and flavors sold online in the USA. We conducted a descriptive content analysis categorizing flavors as (i.e., clear taste/flavor) or (i.e., no clear taste/flavor); and coded for 23 flavor descriptors (e.g., fruit, mint/menthol, tobacco). Flavor names were double-coded and discrepancies were resolved by a third coder.
We identified 66 WT brands with 118 product lines (i.e., sub-brands). We found 2953 flavors, including 1871 unique flavors. Brands averaged 45 flavors (range: 1-183). Almost three quarters (73.5%, = 2171) used explicit flavor names and 26.5% ( = 782) used concept flavor names. Concept flavors varied widely, and included names such as and . The most common flavor descriptors were fruit (54.1%) and mint/menthol (12.5%). Tobacco was rarely (0.2%) used as a flavor descriptor. Flavor descriptors also included location (10.7%), color (11.1%), candy (6.3%), cool/ice (5.3%), and alcohol (5.5%).
WT is available in 1871 unique flavors, likely contributing to product appeal and use. Like other tobacco products, fruit and mint/menthol are common flavors. Given the significant health consequences associated with WT smoking and the role of flavors in product use, regulatory action specifically targeting WT flavors is urgently needed.
调味添加剂常用于可燃烟草制品中,以掩盖刺激性并增加吸引力。然而,关于调味水烟烟草(WT)可得性的研究尚缺,而这对于支持政策实施很重要。
我们在2020年完成了一项全面的在线搜索,以识别在美国在线销售的WT品牌和口味。我们进行了描述性内容分析,将口味分类为(即,清晰的味道/风味)或(即,无清晰的味道/风味);并对23种风味描述符(例如,水果、薄荷/薄荷醇、烟草)进行编码。风味名称进行了双重编码,差异由第三位编码员解决。
我们识别出66个WT品牌,有118个产品线(即子品牌)。我们发现了2953种口味,包括1871种独特口味。各品牌平均有45种口味(范围:1 - 183种)。近四分之三(73.5%,= 2171)使用明确的风味名称,26.5%( = 782)使用概念性风味名称。概念性口味差异很大,包括诸如和之类的名称。最常见的风味描述符是水果(54.1%)和薄荷/薄荷醇(12.5%)。烟草很少(0.2%)被用作风味描述符。风味描述符还包括地点(10.7%)、颜色(11.1%)、糖果(6.3%)、清凉/冰(5.3%)和酒精(5.5%)。
WT有1871种独特口味,这可能有助于产品的吸引力和使用。与其他烟草制品一样,水果和薄荷/薄荷醇是常见口味。鉴于与吸食WT相关的重大健康后果以及口味在产品使用中的作用,迫切需要针对WT口味采取监管行动。