Vala Foram D, Lende Smit R, Solanki Vishal K, Jora Kiran, Desai Riya, Sharma Parth, Nathani Neelam, Mootapally Chandrashekar
Department of Aquaculture, College of Fisheries Science, Kamdhenu University, Veraval, Gujarat, India.
Centre of Excellence in Aquaculture, Kamdhenu University, Ukai, Gujarat, India.
Front Microbiol. 2024 Jul 10;15:1434312. doi: 10.3389/fmicb.2024.1434312. eCollection 2024.
Aquaculture, a rapidly expanding sector, meets the global surging demand for aquatic food. Pangasius, a highly valued freshwater species, has seen a significant increase in demand due to its adaptability and potential for high yields, making it a promising candidate for aquaculture in India. This study investigates the gut microbiome composition of fish cultured in three different systems (biofloc, cage, and pond). Metagenomic DNA extraction and 16S rRNA gene-targeted sequencing were performed. Outcomes revealed distinct microbial compositions across culture types, with significant differences in species richness and diversity, specifically in the biofloc system, compared to cages and ponds. Taxonomic analysis identified prevalent phyla such as Firmicutes and Fusobacteriota, with varying abundances among culture systems. The genus-level analysis highlighted dominant genera such as and WWE3. Functional profiling indicated differences in enzymatic activity and metabolic pathways, emphasizing each culture sample type's unique microbial community structures. Notably, the microbiota from BF samples exhibited significant differences and unique metabolic pathways compared to the microbiota from C and P samples, which showed greater similarity and shared several common metabolic pathways. These findings highlight substantial differences in microbial diversity across the culturing systems, reflecting the microbiota's ability to adapt to specific environments and their potential role in promoting fish growth within those environments. Overall, this study provides insights into the gut microbiome diversity and functionality in across different aquaculture environments, contributing to a better understanding of host-microbe interactions and aquaculture management strategies.
水产养殖是一个迅速扩张的领域,满足了全球对水产食品不断飙升的需求。巴沙鱼是一种极具价值的淡水物种,由于其适应性强且产量潜力高,需求大幅增加,使其成为印度水产养殖的一个有前景的候选品种。本研究调查了在三种不同养殖系统(生物絮团、网箱和池塘)中养殖的鱼类的肠道微生物群组成。进行了宏基因组DNA提取和靶向16S rRNA基因的测序。结果显示,不同养殖类型的微生物组成不同,物种丰富度和多样性存在显著差异,特别是与网箱和池塘相比,生物絮团系统差异明显。分类分析确定了厚壁菌门和梭杆菌门等常见菌门,其在不同养殖系统中的丰度各异。属水平分析突出了诸如[此处原文缺失具体属名]和WWE3等优势属。功能分析表明酶活性和代谢途径存在差异,强调了每种养殖样本类型独特的微生物群落结构。值得注意的是,与来自C和P样本的微生物群相比,BF样本的微生物群表现出显著差异和独特的代谢途径,C和P样本显示出更大的相似性并共享几种常见的代谢途径。这些发现突出了不同养殖系统中微生物多样性的显著差异,反映了微生物群适应特定环境的能力及其在促进鱼类在这些环境中生长方面的潜在作用。总体而言,本研究深入了解了不同水产养殖环境中巴沙鱼的肠道微生物群多样性和功能,有助于更好地理解宿主 - 微生物相互作用及水产养殖管理策略。