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通过时间对齐的平行展开和聚糖释放质谱揭示唾液酸化诱导的动态糖蛋白构象稳定化

Sialylation-induced stabilization of dynamic glycoprotein conformations unveiled by time-aligned parallel unfolding and glycan release mass spectrometry.

作者信息

Jia Yifei, Liu Yichang, Wang Yamei, Li Jinyu, Li Gongyu

机构信息

Tianjin Key Laboratory of Biosensing and Molecular Recognition, Research Center for Analytical Science, Frontiers Science Center for New Organic Matter, College of Chemistry, Nankai University Tianjin 300071 China

School of Pharmacy, Nantong University Nantong 226001 Jiangsu China.

出版信息

Chem Sci. 2024 Aug 12;15(35):14431-9. doi: 10.1039/d4sc03672g.

Abstract

Sialylation, a critical post-translational modification, regulates glycoprotein structure and function by tuning their molecular heterogeneity. However, characterizing its subtle and dynamic conformational effects at the intact glycoprotein level remains challenging. We introduce a glycoform-resolved unfolding approach based on a high-throughput ion mobility-mass spectrometry (IM-MS) platform. This method integrates high-throughput unfolding with parallel fragmentation, enabling simultaneous analysis of sialylation patterns, stoichiometries, and their impact on conformational stability. Applying this approach to fetuin, we identified distinct sialylation patterns and their differential influence on protein conformation, namely sialylation-induced stabilization during early unfolding and increased flexibility in later unfolding stages. IM-MS-guided molecular dynamics simulations revealed that increased sialylation enhances the initial conformational stability, likely through enhanced electrostatic interactions and hydrogen bonding. These findings highlight the complex interplay between sialylation and protein dynamics and establish glycoform-resolved unfolding IM-MS as a powerful tool for characterizing glycoprotein conformational landscapes.

摘要

唾液酸化是一种关键的翻译后修饰,通过调节糖蛋白的分子异质性来调控其结构和功能。然而,在完整糖蛋白水平上表征其细微和动态的构象效应仍然具有挑战性。我们基于高通量离子淌度-质谱(IM-MS)平台引入了一种糖型分辨的去折叠方法。该方法将高通量去折叠与平行碎片化相结合,能够同时分析唾液酸化模式、化学计量及其对构象稳定性的影响。将此方法应用于胎球蛋白,我们鉴定出了不同的唾液酸化模式及其对蛋白质构象的差异影响,即在早期去折叠过程中唾液酸化诱导的稳定性以及在后期去折叠阶段增加的灵活性。IM-MS引导的分子动力学模拟表明,增加的唾液酸化增强了初始构象稳定性,可能是通过增强静电相互作用和氢键实现的。这些发现突出了唾液酸化与蛋白质动力学之间的复杂相互作用,并确立了糖型分辨的去折叠IM-MS作为表征糖蛋白构象景观的强大工具。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/18a6/11389495/799f80677077/d4sc03672g-f1.jpg

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