Tusé Daniel, McNulty Matthew, McDonald Karen A, Buchman Leah W
DT/Consulting Group, Sacramento, CA, United States.
Center for Cellular Agriculture, Tufts University, Medford, MA, United States.
Front Plant Sci. 2024 Aug 22;15:1426239. doi: 10.3389/fpls.2024.1426239. eCollection 2024.
This review delves into the multifaceted technologies, benefits and considerations surrounding the expression of animal proteins in plants, emphasizing its potential role in advancing global nutrition, enhancing sustainability, while being mindful of the safety considerations. As the world's population continues to grow and is projected to reach 9 billion people by 2050, there is a growing need for alternative protein sources that can meet nutritional demands while minimizing environmental impact. Plant expression of animal proteins is a cutting-edge biotechnology approach that allows crops to produce proteins traditionally derived from animals, offering a sustainable and resource-efficient manner of producing these proteins that diversifies protein production and increases food security. In the United States, it will be important for there to be clear guidance in order for these technologies to reach consumers. As consumer demand for sustainable and alternative food sources rise, biotechnologies can offer economic opportunities, making this emerging technology a key player in the market landscape.
本综述深入探讨了围绕在植物中表达动物蛋白的多方面技术、益处及需要考虑的因素,强调其在促进全球营养、增强可持续性方面的潜在作用,同时兼顾安全方面的考量。随着世界人口持续增长,预计到2050年将达到90亿,对能够满足营养需求同时尽量减少环境影响的替代蛋白质来源的需求日益增长。在植物中表达动物蛋白是一种前沿生物技术方法,可使作物生产传统上来自动物的蛋白质,提供了一种可持续且资源高效的生产这些蛋白质的方式,能使蛋白质生产多样化并增强粮食安全。在美国,要让这些技术触及消费者,清晰明确的指导很重要。随着消费者对可持续和替代食物来源的需求上升,生物技术可带来经济机遇,使这项新兴技术成为市场格局中的关键参与者。