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健康成年人的酸碱平衡:碳酸氢盐和富含钠的矿泉水在一项随机对照试验中的有益作用:双碳水研究

Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study.

作者信息

Mansouri Katharina, Greupner Theresa, van de Flierdt Edda, Schneider Inga, Hahn Andreas

机构信息

Institute of Food Science and Human Nutrition, Leibniz University Hanover, Hanover 30159, Germany.

出版信息

J Nutr Metab. 2024 Apr 9;2024:3905500. doi: 10.1155/2024/3905500. eCollection 2024.

Abstract

BACKGROUND

Noncommunicable diseases (NCDs) are a global health challenge. The complex etiology of NCDs involves genetic, environmental, and lifestyle factors, including dietary habits. Chronic latent metabolic acidosis has been associated with an increased risk of NCDs. Alkalizing diets and mineral water consumption have shown promise in improving acid-base balance and potentially impacting NCDs.

METHODS

In this randomized controlled intervention study, the effect of drinking 1,500-2,000 mL of mineral water daily on acid-base balance was evaluated. Ninety-four healthy participants were divided into two groups: one consumed mineral water with a high bicarbonate and sodium content (HBS,  = 49) and the other consumed mineral water with a low bicarbonate and sodium content (LBS,  = 45). Changes in venous blood gas and urinary acid-base parameters were measured over a short-term (3 days) and long-term (28 days) intervention period. Potential renal acid load (PRAL) and nutrient intake were calculated at baseline and after 28 days.

RESULTS

HBS water consumption led to increased urinary pH (24-hour urine and spontaneous urine, both < 0.001) and bicarbonate levels ( < 0.001), accompanied by reduced titratable acids ( < 0.001) and ammonium ( < 0.001), resulting in a lower renal net acid excretion ( < 0.001). These changes occurred in the short term and persisted until the end of the study. LBS consumption showed no significant effects on urinary pH but led to a slight decrease in bicarbonate ( < 0.001) and NH ( < 0.001), resulting in a slight decrease in NAE (=0.011). Blood gas changes were modest in both groups. Mineral water consumption in the HBS group altered dietary intake of sodium and chloride, contributing to changes in PRAL values.

CONCLUSION

The study demonstrates that the consumption of mineral water high in bicarbonate and sodium (1,500 mL-2,000 mL/day) can positively influence urinary acid-base parameters and reduce NAE, suggesting potential benefits in maintaining acid-base balance without adverse effects on human health. These findings highlight the importance of mineral water composition in acid-base regulation. This trial is registered with DRKS00025341.

摘要

背景

非传染性疾病是一项全球性的健康挑战。非传染性疾病复杂的病因涉及遗传、环境和生活方式因素,包括饮食习惯。慢性潜在代谢性酸中毒与非传染性疾病风险增加有关。碱性饮食和饮用矿泉水在改善酸碱平衡以及可能影响非传染性疾病方面已显示出前景。

方法

在这项随机对照干预研究中,评估了每天饮用1500 - 2000毫升矿泉水对酸碱平衡的影响。94名健康参与者被分为两组:一组饮用碳酸氢盐和钠含量高的矿泉水(HBS组,n = 49),另一组饮用碳酸氢盐和钠含量低的矿泉水(LBS组,n = 45)。在短期(3天)和长期(28天)干预期内测量静脉血气和尿液酸碱参数的变化。在基线和28天后计算潜在肾酸负荷(PRAL)和营养摄入量。

结果

饮用HBS组矿泉水导致尿液pH值升高(24小时尿液和随意尿液,均P < 0.001)以及碳酸氢盐水平升高(P < 0.001),同时可滴定酸(P < 0.001)和铵(P < 0.001)减少,导致肾净酸排泄降低(P < 0.001)。这些变化在短期内出现并持续到研究结束。饮用LBS组矿泉水对尿液pH值无显著影响,但导致碳酸氢盐(P < 0.001)和NH₄⁺(P < 0.001)略有下降,导致净酸排泄略有下降(P = 0.011)。两组的血气变化均较小。HBS组饮用矿泉水改变了钠和氯的饮食摄入量,导致PRAL值发生变化。

结论

该研究表明,饮用碳酸氢盐和钠含量高的矿泉水(1500毫升 - 2000毫升/天)可对尿液酸碱参数产生积极影响并降低肾净酸排泄,提示在维持酸碱平衡方面具有潜在益处且对人体健康无不良影响。这些发现突出了矿泉水成分在酸碱调节中的重要性。该试验已在DRKS00025341注册。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d0b/11390205/5b3830123743/JNME2024-3905500.001.jpg

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