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评估基于基因组的平均核苷酸同一性计算用于十二种酵母菌种鉴定的方法

Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species.

作者信息

Cortimiglia Claudia, Alonso-Del-Real Javier, Belloso Daza Mireya Viviana, Querol Amparo, Iacono Giovanni, Cocconcelli Pier Sandro

机构信息

Department for Sustainable Food Process (DISTAS), Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.

Tuberculosis Genomics Unit, Instituto de Biomedicina de Valencia (IBV-CSIC), 46010 Valencia, Spain.

出版信息

J Fungi (Basel). 2024 Sep 11;10(9):646. doi: 10.3390/jof10090646.

Abstract

Classifying a yeast strain into a recognized species is not always straightforward. Currently, the taxonomic delineation of yeast strains involves multiple approaches covering phenotypic characteristics and molecular methodologies, including genome-based analysis. The aim of this study was to evaluate the suitability of the Average Nucleotide Identity (ANI) calculation through FastANI, a tool created for bacterial species identification, for the assignment of strains to some yeast species. FastANI, the alignment of in silico-extracted D1/D2 sequences of LSU rRNA, and multiple alignments of orthologous genes (MAOG) were employed to analyze 644 assemblies from 12 yeast genera, encompassing various species, and on a dataset of hybrid species. Overall, the analysis showed high consistency between results obtained with FastANI and MAOG, although, FastANI proved to be more discriminating than the other two methods applied to genomic sequences. In particular, FastANI was effective in distinguishing between strains belonging to different species, defining clear boundaries between them (cutoff: 94-96%). Our results show that FastANI is a reliable method for attributing a known yeast species to a particular strain. Moreover, although hybridization events make species discrimination more complex, it was revealed to be useful in the identification of these cases. We suggest its inclusion as a key component in a comprehensive approach to species delineation. Using this approach with a larger number of yeasts would validate it as a rapid technique to identify yeasts based on whole genome sequences.

摘要

将酵母菌株分类为公认的物种并非总是直截了当的。目前,酵母菌株的分类描述涉及多种方法,涵盖表型特征和分子方法,包括基于基因组的分析。本研究的目的是评估通过FastANI计算平均核苷酸同一性(ANI)的适用性,FastANI是一种为细菌物种鉴定而创建的工具,用于将菌株归类到某些酵母物种。使用FastANI、 LSU rRNA的电子提取D1/D2序列比对以及直系同源基因多序列比对(MAOG)对来自12个酵母属的644个基因组组装进行分析,这些基因组组装涵盖了各种物种以及一个杂交物种数据集。总体而言,分析表明FastANI和MAOG得到的结果高度一致,不过,FastANI被证明比应用于基因组序列的其他两种方法更具区分性。特别是,FastANI能够有效区分属于不同物种的菌株,在它们之间划定明确的界限(截止值:94 - 96%)。我们的结果表明,FastANI是一种将已知酵母物种归属于特定菌株的可靠方法。此外,虽然杂交事件使物种区分更加复杂,但事实证明它在识别这些情况时很有用。我们建议将其作为物种描述综合方法的关键组成部分。对更多酵母使用这种方法将验证它作为一种基于全基因组序列鉴定酵母的快速技术的有效性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c898/11433037/dd118613dacb/jof-10-00646-g001.jpg

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