利用农业食品链副产品和植物源食品获取高附加值食品。
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods.
作者信息
Nardone Gianluca, Viscecchia Rosaria, Bimbo Francesco
机构信息
Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, 71121 Foggia, Italy.
出版信息
Foods. 2024 Oct 3;13(19):3154. doi: 10.3390/foods13193154.
Abstract
The increased consumer demand for sustainable, health-promoting foods has propelled research into plant-based products and the valorization of food by-products [...].
摘要
消费者对可持续、促进健康食品的需求增加，推动了对植物基产品以及食品副产品增值的研究[...]。
相似文献
1
The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods.
Foods. 2024 Oct 3;13(19):3154. doi: 10.3390/foods13193154.
2
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods.
Foods. 2024 Jan 28;13(3):427. doi: 10.3390/foods13030427.
3
Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods.
Nutrients. 2018 Sep 22;10(10):1358. doi: 10.3390/nu10101358.
4
Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.
Foods. 2022 Jul 11;11(14):2043. doi: 10.3390/foods11142043.
5
Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
Curr Pharm Biotechnol. 2019;20(10):776-786. doi: 10.2174/1389201020666190405181537.
6
A comprehensive review on current and emerging technologies toward the valorization of bio-based wastes and by products from foods.
Compr Rev Food Sci Food Saf. 2022 Jan;21(1):46-105. doi: 10.1111/1541-4337.12894. Epub 2021 Dec 26.
7
Organophosphate esters in agro-foods: Occurrence, sources and emerging challenges.
Sci Total Environ. 2022 Jun 25;827:154271. doi: 10.1016/j.scitotenv.2022.154271. Epub 2022 Mar 2.
8
Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment.
Front Nutr. 2024 May 3;11:1390734. doi: 10.3389/fnut.2024.1390734. eCollection 2024.
9
Consumer Perception of Sustainability Attributes in Organic and Local Food.
Recent Pat Food Nutr Agric. 2018;9(2):87-96. doi: 10.2174/2212798410666171215112058.
10
Valorization of cocoa, tea and coffee processing by-products-wastes.
Adv Food Nutr Res. 2023;107:91-130. doi: 10.1016/bs.afnr.2023.03.003. Epub 2023 Apr 7.
引用本文的文献
1
An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into Foods.
Foods. 2024 Dec 6;13(23):3945. doi: 10.3390/foods13233945.
Zotero 插件