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代餐对肥胖和瘦素的影响:一项系统评价与荟萃分析

Meal replacements on obesity and leptin: a systematic review and meta-analysis.

作者信息

Fatahi Somaye, Fotros Danial, Sohouli Mohammad Hassan, Vahidshahi Koroush, Rohani Pejman, Guimarães Nathalia Sernizon

机构信息

Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Pediatric Gastroenterology and Hepatology Research Center, Pediatrics Centre of Excellence, Children's Medical Center, Tehran University of Medical Sciences, Tehran, Iran.

出版信息

Rev Endocr Metab Disord. 2025 Feb;26(1):55-80. doi: 10.1007/s11154-024-09918-5. Epub 2024 Oct 21.

Abstract

The global prevalence of obesity and overweight is a significant concern in the field of public health. Numerous interventional studies have been conducted to assess the possible meal replacements (MRs) effect on anthropometric indicators and indices and laboratory test that reflect obesity. However, there are no comprehensive results in this field. The study aim was to understand the possible effects of MRs on body weight, body mass index (BMI), fat mass, waist circumferences (WC), and leptin levels. A systematic search was conducted in five electronic databases in order to find randomized clinical trials (RCTs) that examined the possible MRs effect on obesity. Analyses were performed in R software, version 4.2.1. The random-effects model analysis was used to provide pooled mean difference and 95% confidence intervals (95% CI). Seventy studies were included. Body weight (WMD: -3.35 kg, 95% CI: -4.28 to -2.42), BMI (WMD: -1.12 kg/m2, 95% CI: -1.51 to -0.72), fat mass (WMD: -2.77 kg, 95% CI: -3.59 to -1.6), WC (WMD: -2.82 cm, 95% CI: -3.51 to -2.12) were significantly reduced after MRs compared to control. No significant effect was observed on leptin (WMD: -3.37 ng/ml, 95% CI: -8.23 to 1.49). Subgroup analyses indicated that impact of total MRs on anthropometric factors was greater in comparison to partial MRs. Considering other lifestyle factors, MRs can lead to anthropometric indicators and indices reduction.

摘要

肥胖和超重的全球流行率是公共卫生领域的一个重大问题。已经进行了大量干预研究,以评估代餐(MRs)对反映肥胖的人体测量指标和指数以及实验室检查可能产生的影响。然而,该领域尚无全面的研究结果。本研究的目的是了解代餐对体重、体重指数(BMI)、脂肪量、腰围(WC)和瘦素水平可能产生的影响。我们在五个电子数据库中进行了系统检索,以查找检验代餐对肥胖可能影响的随机临床试验(RCTs)。分析在R软件4.2.1版本中进行。采用随机效应模型分析来提供合并平均差和95%置信区间(95%CI)。共纳入70项研究。与对照组相比,食用代餐后人的体重(加权平均差:-3.35 kg,95%CI:-4.28至-2.42)、BMI(加权平均差:-1.12 kg/m²,95%CI:-1.51至-0.72)、脂肪量(加权平均差:-2.77 kg,95%CI:-3.59至-1.6)、腰围(加权平均差:-2.82 cm,95%CI:-3.51至-2.12)均显著降低。未观察到代餐对瘦素产生显著影响(加权平均差:-3.37 ng/ml,95%CI:-8.23至1.49)。亚组分析表明,与部分代餐相比,全代餐对人体测量因素的影响更大。考虑到其他生活方式因素,代餐可导致人体测量指标和指数降低。

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