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氟化银氨对牙釉质侵蚀的无创预防的纳米尺度研究

Nanoscale Study on Noninvasive Prevention of Dental Erosion of Enamel by Silver Diamine Fluoride.

作者信息

Saha Aditi, Kim Yohan, Kim Kack-Kyun, Kim Young J, Byon Hye Ryung, Hong Seungbum

机构信息

Department of Materials Science and Engineering, KAIST, Daejeon 34141, Republic of Korea.

Department of Chemistry, KAIST, Daejeon 34141, Republic of Korea.

出版信息

Biomater Res. 2024 Nov 7;28:0103. doi: 10.34133/bmr.0103. eCollection 2024.

Abstract

Here, we aimed to demonstrate the efficacy of silver diamine fluoride (SDF) in halting dental erosion caused by dietary selection and offer a potential explanation for the underlying mechanism. We investigated the surface chemical and mechanical characteristics of human tooth enamel when exposed to Coca-Cola from 10 s to 1 h, with and without the topical treatment of SDF. We analyzed the mechanical properties by measuring the enamel surface roughness and elastic modulus using atomic force microscopy and the surface chemical composition through x-ray photoelectron spectroscopy and Fourier transform infrared spectroscopy analyses, with scanning electron microscopy as a supplementary characterization method. After 1 h of immersion in Coca-Cola, the roughness changed from 83 to 287 nm for enamel without SDF treatment and 64 to 70 nm for enamel with SDF treatment. Under the same conditions, the elastic modulus changed from 125 GPa to 13 GPa for enamel without SDF treatment and 215 GPa to 205 GPa for enamel with SDF treatment. Topical coating of SDF onto enamel formed a passivation layer composed of fluorapatite and created added fluorine flux in the system, which protected the teeth from demineralization under Coca-Cola etching, as shown by morphology and chemical composition analysis as well as roughness and modulus characterization. Applying SDF to enamel minimizes changes in chemical compositions and surface roughness while improving enamel elastic modulus.

摘要

在此,我们旨在证明氟化亚锡(SDF)在阻止因饮食选择导致的牙齿侵蚀方面的功效,并为其潜在机制提供一种可能的解释。我们研究了人牙釉质在暴露于可口可乐10秒至1小时的情况下,有无SDF局部治疗时的表面化学和机械特性。我们通过原子力显微镜测量釉质表面粗糙度和弹性模量来分析机械性能,并通过X射线光电子能谱和傅里叶变换红外光谱分析来分析表面化学成分,同时使用扫描电子显微镜作为补充表征方法。在可口可乐中浸泡1小时后,未进行SDF处理的釉质粗糙度从83纳米变为287纳米,而进行SDF处理的釉质粗糙度从64纳米变为70纳米。在相同条件下,未进行SDF处理的釉质弹性模量从125吉帕变为13吉帕,而进行SDF处理的釉质弹性模量从215吉帕变为205吉帕。在釉质上局部涂抹SDF形成了由氟磷灰石组成的钝化层,并在系统中产生了额外的氟通量,如形态学和化学成分分析以及粗糙度和模量表征所示,这保护了牙齿在可口可乐侵蚀下不发生脱矿。将SDF应用于釉质可最大程度减少化学成分和表面粗糙度的变化,同时提高釉质弹性模量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a99/11558617/9c950169be60/bmr.0103.fig.001.jpg

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