Kazemi Maryam, Chiu Yu-Han, Mitsunami Makiko, Mínguez-Alarcón Lidia, Hauser Russ, Souter Irene, Chavarro Jorge
Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, United States.
Department of Public Health Sciences, Penn State College of Medicine, Hershey, PA, United States.
J Nutr. 2025 Mar;155(3):957-967. doi: 10.1016/j.tjnut.2024.12.028. Epub 2024 Dec 31.
We previously reported that the intake of fruits and vegetables (FV) known to have high-pesticide contamination in the United States food supply is related to lower sperm counts. Whether the same is true for ovarian reserve is unknown.
We evaluated the relation between FV intake, overall and when taking into consideration pesticide residue status, with the markers of ovarian reserve among reproductive-aged females.
Participants were 633 females, 21-45 y, presenting to an academic fertility center. We combined surveillance data from the United States Department of Agriculture and self-reported food intake data to characterize exposure to pesticide residues through FV intake. Poisson and linear regression were used to evaluate associations of high-pesticide residue, low-pesticide residue, and total FV intake with markers of ovarian reserve (antral follicle count [AFC], follicle-stimulating hormone [FSH], anti-Müllerian hormone [AMH]) adjusting for potential confounders.
There was no association of FV intake, overall or according to pesticide residue status, with day 3 FSH or AMH concentrations in multivariable-adjusted models. Regardless of pesticide residue status, FV intake was inversely related to AFC in these models. This pattern was magnified among females who had had a fertility evaluation before joining the study (n = 508). Among females who had not had a fertility evaluation before joining the study (n = 103), however, there were diverging patterns of association for high- and low-pesticide residue FV intake and markers of ovarian reserve. In this group, day 3 FSH was 71.6% (95% confidence interval: 39.5%, 111.2%) higher among females in the highest quintile of high-pesticide residue FV intake than among females in the lowest quintile (P-trend <0.001). Low-pesticide residue and total FV intake were unrelated to day 3 FSH in this group, with differences between top and bottom quintile of intake of -8.3% (-25.8%, 13.3%) and 7.5% (-13.8%, 34.0%), respectively.
High-pesticide residue FV intake may be related to lower ovarian reserve among females without a history of infertility treatment. Replication in populations with larger sample sizes and less susceptible to reverse causation is important.
我们之前报道过,在美国食品供应中已知农药污染程度高的水果和蔬菜(FV)摄入量与精子数量降低有关。对于卵巢储备而言是否同样如此尚不清楚。
我们评估了在考虑农药残留状况时,FV摄入量与生殖年龄女性卵巢储备标志物之间的关系,包括总体FV摄入量以及按农药残留状况分类的FV摄入量与卵巢储备标志物之间的关系。
研究对象为633名年龄在21 - 45岁之间、前往一家学术性生育中心就诊的女性。我们将美国农业部的监测数据与自我报告的食物摄入量数据相结合,以通过FV摄入量来描述农药残留暴露情况。使用泊松回归和线性回归来评估高农药残留、低农药残留以及总FV摄入量与卵巢储备标志物(窦卵泡计数[AFC]、促卵泡生成素[FSH]、抗苗勒管激素[AMH])之间的关联,并对潜在混杂因素进行调整。
在多变量调整模型中,无论总体FV摄入量还是根据农药残留状况分类的FV摄入量,均与第3天的FSH或AMH浓度无关联。在这些模型中,无论农药残留状况如何(即无论高农药残留还是低农药残留),FV摄入量均与AFC呈负相关。这种模式在加入研究前已进行过生育力评估的女性(n = 508)中更为明显。然而,在加入研究前未进行过生育力评估的女性(n = 103)中,高农药残留和低农药残留FV摄入量与卵巢储备标志物的关联模式有所不同。在这组女性中,高农药残留FV摄入量最高五分位数组的女性第3天FSH水平比最低五分位数组的女性高71.